VEGETABLE FRITTATA
This recipe is from a book I recieved in the Cookbook Swap. A type of Italian omelette. Serve this meatless version with a garden salad topped with your favourite dressing.
Provided by Sageca
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In medium saucepan combine broccoli, carrot and onion in water. .Bring to a boil. Cover an simmer 6-8 minutes until vegetables are tender-crisp. Drain well.
- Meanwhile, in a small bowl, beat egg product,basil,parsley,mustard and pepper. thoroughly. Coat a large nonstick skillet with cooking spray. Preheat over medium heat. Spread cooked vegetables in the bottom of skillet. Sprinkle with 1/2 the cheese. Pour egg mixture over vegetables. As mixture sets run a spatula around edge of skillet lifting egg mixture so uncooked portion flows underneath
- Continue cooking until almost set but still glossy.Remove from heat sprinkle with rest of cheese. Cover and let stand 3 minutes or until top is set.
- Cut into wedges to serve. If desired serve with tomato slices.
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Shipon Ahmed
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables, and it's also a healthy and delicious meal. I usually serve it with a side of toast or salad.
Fahat Hossain
[email protected]This frittata was easy to make and turned out great! I used a variety of vegetables that I had on hand, and it was all delicious. I served it with a side of fruit and yogurt for a healthy and satisfying breakfast.
MD Raj Islam
[email protected]I'm not a big fan of frittatas, but this one was really good! The vegetables added a lot of flavor and texture, and the eggs were cooked perfectly. I'll definitely be making this again.
Kameryn Jones
[email protected]This frittata was delicious! I loved the combination of vegetables and the eggs were cooked perfectly. I will definitely be making this again.
Waqar Hussain (JAFFRY)
[email protected]I was disappointed with this frittata. The vegetables were overcooked and the eggs were rubbery. I think I would have been better off just scrambling the eggs and adding the vegetables to them.
Agustine Ayobs
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had used more flavorful vegetables, or if I had added some herbs or spices. Overall, it was a good recipe, but I would make a few changes next time.
Khim Pun Magar
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables, and it's also a healthy and delicious meal. I usually serve it with a side of toast or salad.
David Nwafor
[email protected]This frittata was easy to make and turned out great! I used a variety of vegetables that I had on hand, and it was all delicious. I served it with a side of fruit and yogurt for a healthy and satisfying breakfast.
Chris Rauner
[email protected]I'm not a big fan of frittatas, but this one was really good! The vegetables added a lot of flavor and texture, and the eggs were cooked perfectly. I'll definitely be making this again.
Hassan Shakeel
[email protected]This frittata was delicious! I loved the combination of vegetables and the eggs were cooked perfectly. I will definitely be making this again.
Najim Islam
[email protected]I was disappointed with this frittata. The vegetables were overcooked and the eggs were rubbery. I think I would have been better off just scrambling the eggs and adding the vegetables to them.
Attak Ali
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had used more flavorful vegetables, or if I had added some herbs or spices. Overall, it was a good recipe, but I would make a few changes next time.
Bhim Bohara
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables, and it's also a healthy and delicious meal. I usually serve it with a side of toast or salad.
Annie Panioyak
[email protected]This frittata was easy to make and turned out great! I used a variety of vegetables that I had on hand, and it was all delicious. I served it with a side of fruit and yogurt for a healthy and satisfying breakfast.
Candace Smith
[email protected]I'm not usually a fan of frittatas, but this one was really good! The vegetables added a lot of flavor and texture, and the eggs were cooked perfectly. I'll definitely be making this again.
Hamid Fahim
[email protected]This vegetable frittata was a hit with my family! The flavors of the roasted vegetables and the eggs blended perfectly together, and the texture was light and fluffy. I will definitely be making this again.