VEGETABLE FRIED RICE
Make and share this Vegetable Fried Rice recipe from Food.com.
Provided by lazyme
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to package directions.
- Rinse in colander under cold water until cool.
- Drain; set aside.
- Meanwhile, whisk vinegar, soy sauce and sesame oil in small bowl.
- Set aside.
- Heat vegetable oil in large nonstick skillet over medium-high heat.
- Cook ginger 3 minutes, stirring twice, until golden and crisp.
- Remove with slotted spoon to paper towels to drain.
- Add onions and garlic to skillet; cook 3 minutes.
- Stir in corn, peas and green onions; cook 5 minutes.
- Add rice and vinegar mixture; cook 2 minutes until rice is heated through.
- Stir in reserved ginger.
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PNN Pakistan national new
[email protected]5 stars!
Palesa Sbali
[email protected]I'll be making this again soon!
Magret Mupanduki
[email protected]I would definitely recommend this recipe to others.
Rosni Rosni
[email protected]This recipe was easy to follow and the results were delicious.
Shanam khan Shanam kz
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. It still turned out great.
Tanjiya Khan
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and peas and they all worked perfectly in this dish.
Jared Kangwana
[email protected]I added some shrimp to this recipe and it was amazing! The shrimp cooked perfectly in the rice.
Thokozile Prudence
[email protected]This fried rice was delicious and easy to make. I used frozen vegetables and it still turned out great.
Aadil Writes2
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Tiffany Salling
[email protected]This vegetable fried rice was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.