VEGETABLE FRIED RICE
From Light & Tasty. Very good way to use up left over rice. It's very important that the rice is cold.
Provided by SweetySJD
Categories Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute onion in oil until tender.
- Add ginger and garlic, saute 1 more minute.
- Add teriyaki sauce, lime juice, brown sugar, salt and hot sauce.
- Bring to a boil, reduce heat and cook and stir 2 minutes.
- Add rice and vegetables, cook and stir until vegetables are tender.
Nutrition Facts : Calories 199.2, Fat 2.1, SaturatedFat 0.2, Sodium 483.5, Carbohydrate 40.5, Fiber 3.5, Sugar 2.3, Protein 5.4
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Dion Reshani
[email protected]This fried rice was a great way to use up leftover vegetables. It was easy to make and tasted great. I will definitely be making this again.
tech kurd_plus
[email protected]I'm so glad I tried this fried rice recipe. It was easy to make and it turned out so flavorful. I will definitely be making this again.
Ms Nipa
[email protected]This fried rice was delicious! The vegetables were cooked perfectly and the rice was fluffy and light. I will definitely be making this again.
tota mohamed
[email protected]This fried rice was a great way to use up leftover vegetables. It was easy to make and tasted great. I will definitely be making this again.
Daniel Dennis
[email protected]I'm so glad I tried this fried rice recipe. It was easy to make and it turned out so flavorful. I will definitely be making this again.
Lisa Goodwin
[email protected]This fried rice was delicious! The vegetables were cooked perfectly and the rice was fluffy and light. I will definitely be making this again.
Shaharya Hashan
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The vegetables were perfectly cooked and the rice was so flavorful. I will definitely be making this again.
Sakkariya Sahitheen
[email protected]This fried rice was so easy to make and it turned out so flavorful. I will definitely be making this again.
Tommy Gilham
[email protected]This fried rice was a great way to get my kids to eat their vegetables. They loved it and asked for seconds.
Ali Noor
[email protected]I made this fried rice for lunch and it was perfect! The vegetables were crisp and the rice was fluffy. I added some extra garlic and it was delicious.
Badar Usman
[email protected]This fried rice was a great way to use up leftover vegetables. It was easy to make and tasted great. I will definitely be making this again.
Md Arman mia
[email protected]I'm a vegetarian and I thought this fried rice was delicious! The vegetables were cooked perfectly and the rice was very flavorful. I will definitely be making this again.
Shanique Fenel
[email protected]This fried rice was easy to make and turned out great! The veggies were crisp and the rice was fluffy. I added some extra soy sauce and it was perfect.
Andrew Seguya
[email protected]I made this fried rice for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Jawad jan
[email protected]This was the best fried rice I've ever had! The vegetables were perfectly cooked and the rice was so flavorful. I will definitely be making this again and again.
Zia Farakh
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. The vegetables were crisp and flavorful, and the rice was fluffy and light. I'll definitely be making this again!
sornaly Khan
[email protected]This fried rice was a hit with my family! The flavors were spot-on and the rice was cooked perfectly. We'll definitely be making this again.