VEGETABLE FRIED RICE

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Vegetable Fried Rice image

-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1/4 cup finely chopped onion
2 teaspoons canola oil
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
3 tablespoons reduced-sodium teriyaki sauce
2 tablespoons lime juice
1 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
3 cups cold cooked rice
2 cups frozen mixed vegetables, thawed

Steps:

  • In a large nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer or until garlic is tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.

Nutrition Facts : Calories 169 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

Jonas Stonne
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I would definitely recommend this recipe to anyone who loves vegetable fried rice.


KEITH HARRELL
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This recipe is a great way to get your kids to eat their vegetables.


khokhar Insaf
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I'm not a big fan of vegetable fried rice, but this recipe changed my mind. It was so flavorful and delicious.


2P LOL Gamer
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This is a great recipe for a quick and easy weeknight meal.


Mustafa Omar
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I love how colorful this dish is. It's so visually appealing.


Elton Adriaanse
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This recipe is a great way to use up leftover rice. It's also a healthy and delicious meal.


Md Oihadul
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was so easy to make and the rice was perfectly cooked.


Bismark Boampong
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This is the best vegetable fried rice recipe I've ever tried. It's so flavorful and delicious.


Nishant Khawas
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I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.


Shahid Yousaf
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This was my first time making vegetable fried rice and it turned out amazing! I followed the recipe exactly and it was perfect.


DonS SqUAd
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I've made this recipe several times now and it's always a hit with my family. The rice is fluffy and flavorful, and the vegetables are perfectly cooked.


Laxman Tharu
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This vegetable fried rice recipe is a keeper! It's so easy to make and the results are delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.


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