VEGETABLE FOCACCIA
"This popular recipe began as herb focaccia but gradually came to include our favorite vegetables," writes Michele Fairchok of Throop, Pennsylvania. "There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest for 15 minutes. Meanwhile, in a bowl, combine the tomatoes, mushrooms, green pepper, olives, onion, oil, vinegar and seasonings., Coat a 15x10x1-in. baking pan with cooking spray; sprinkle with cornmeal. Press dough into pan. Prick dough generously with a fork. , Bake at 475° for 5 minutes or until lightly browned. Cover with vegetable mixture. Bake 8-10 minutes longer or until edges of crust are golden brown.
Nutrition Facts : Calories 121 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 376mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Rayan khan TV
[email protected]I'm new to cooking and this recipe was easy to follow. The focaccia turned out great!
Sharmia Hoover
[email protected]I can't wait to try this recipe. It looks so delicious.
MUHAMMAD AMIN Shamin
[email protected]This is the best focaccia I've ever had. It's so light and fluffy, and the flavors are amazing.
Kajol Ray
[email protected]This focaccia is a keeper. I'll definitely be making it again and again.
Kadiatu A kamara
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's so delicious.
DUDAN ALVAREZ
[email protected]This focaccia is a great way to get your kids to eat their vegetables. They'll love the colorful veggies and the delicious flavor.
Fatima Naseem
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh vegetables.
Moj Ali
[email protected]This focaccia is the perfect summer dish. It's light, refreshing, and packed with flavor.
Yeashin Hawladar
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. It's so light and fluffy.
Wayne Waite
[email protected]This focaccia is so delicious and flavorful. I can't wait to make it again.
Md Zahid Ali
[email protected]I'm always looking for new vegetarian recipes and this focaccia is a great addition to my collection.
Ceila ross
[email protected]This focaccia is a great way to use up leftover vegetables. I always have a few extra vegetables in my fridge and this is a great way to use them up.
Fateema Dika
[email protected]I made this focaccia for my family and they all loved it. Even my picky kids ate it up.
Abby Burwell
[email protected]This focaccia is perfect for a party or potluck. It's easy to transport and everyone loves it.
OG TyleR_ZA
[email protected]I'm not a vegetarian, but I really enjoyed this focaccia. It's a great way to get your daily dose of vegetables.
Darkness Boy
[email protected]This focaccia is so easy to make. I was able to put it together in just a few minutes.
Fyyd Ssd
[email protected]The flavors in this focaccia are amazing! The vegetables and herbs complement each other perfectly.
Ammar Afzal
[email protected]I love the texture of this focaccia. It's crispy on the outside and fluffy on the inside.
R. A. N. A B. A. H. I
[email protected]I've made this focaccia several times and it always turns out delicious. It's a great way to use up leftover vegetables.
Md Abdulla Molla
[email protected]This focaccia is a delightful vegetarian dish that is perfect for any occasion. The combination of fresh vegetables and herbs creates a flavorful and satisfying meal.