VEGETABLE FOCACCIA
"This popular recipe began as herb focaccia but gradually came to include our favorite vegetables," writes Michele Fairchok of Throop, Pennsylvania. "There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest for 15 minutes. Meanwhile, in a bowl, combine the tomatoes, mushrooms, green pepper, olives, onion, oil, vinegar and seasonings., Coat a 15x10x1-in. baking pan with cooking spray; sprinkle with cornmeal. Press dough into pan. Prick dough generously with a fork. , Bake at 475° for 5 minutes or until lightly browned. Cover with vegetable mixture. Bake 8-10 minutes longer or until edges of crust are golden brown.
Nutrition Facts : Calories 121 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 376mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Rayan khan TV
rayan_k0@hotmail.comI'm new to cooking and this recipe was easy to follow. The focaccia turned out great!
Sharmia Hoover
sharmia-hoover75@hotmail.comI can't wait to try this recipe. It looks so delicious.
MUHAMMAD AMIN Shamin
ms3@yahoo.comThis is the best focaccia I've ever had. It's so light and fluffy, and the flavors are amazing.
Kajol Ray
r-kajol95@gmail.comThis focaccia is a keeper. I'll definitely be making it again and again.
Kadiatu A kamara
kk15@aol.comI'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's so delicious.
DUDAN ALVAREZ
a-d75@gmail.comThis focaccia is a great way to get your kids to eat their vegetables. They'll love the colorful veggies and the delicious flavor.
Fatima Naseem
naseem_fatima@gmail.comI love the simplicity of this recipe. It's a great way to showcase fresh vegetables.
Moj Ali
a-m@aol.comThis focaccia is the perfect summer dish. It's light, refreshing, and packed with flavor.
Yeashin Hawladar
yh96@hotmail.comI'm not a big fan of focaccia, but this recipe changed my mind. It's so light and fluffy.
Wayne Waite
ww3@hotmail.comThis focaccia is so delicious and flavorful. I can't wait to make it again.
Md Zahid Ali
z1@yahoo.comI'm always looking for new vegetarian recipes and this focaccia is a great addition to my collection.
Ceila ross
ross@gmail.comThis focaccia is a great way to use up leftover vegetables. I always have a few extra vegetables in my fridge and this is a great way to use them up.
Fateema Dika
d_fateema46@hotmail.comI made this focaccia for my family and they all loved it. Even my picky kids ate it up.
Abby Burwell
burwell.a@hotmail.comThis focaccia is perfect for a party or potluck. It's easy to transport and everyone loves it.
OG TyleR_ZA
t@aol.comI'm not a vegetarian, but I really enjoyed this focaccia. It's a great way to get your daily dose of vegetables.
Darkness Boy
darkness.boy@hotmail.comThis focaccia is so easy to make. I was able to put it together in just a few minutes.
Fyyd Ssd
fyyd@yahoo.comThe flavors in this focaccia are amazing! The vegetables and herbs complement each other perfectly.
Ammar Afzal
a-ammar93@yahoo.comI love the texture of this focaccia. It's crispy on the outside and fluffy on the inside.
R. A. N. A B. A. H. I
i.r@gmail.comI've made this focaccia several times and it always turns out delicious. It's a great way to use up leftover vegetables.
Md Abdulla Molla
mmolla65@aol.comThis focaccia is a delightful vegetarian dish that is perfect for any occasion. The combination of fresh vegetables and herbs creates a flavorful and satisfying meal.