VEGETABLE FISH CHOWDER
Another wonderful recipe from Canadian Living. This reheats really well and tastes even better the next day.
Provided by Irmgard
Categories Chowders
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, melt the butter over medium heat.
- Fry the onion, carrot, potatoes, garlic, salt and pepper, stirring occasionally, until the onion is softened, about 5 minutes.
- Sprinkle with the flour and cook, stirring, for 1 minute.
- Add the chicken stock and bring to a boil.
- Reduce the heat, cover, and simmer until the potatoes are tender, about 10 minutes.
- Add the milk, corn and fish.
- Heat until steaming and the fish flakes easily when tested, about 5 minutes.
- Add the parsley.
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Sohail Sagir
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love the creamy broth and the chunks of fish and vegetables.
Nazim ff
[email protected]This chowder is perfect for a potluck or party. It's easy to make ahead of time and it always travels well.
Yasmin Amr
[email protected]This chowder is a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge, and this chowder is a great way to use them up before they go bad.
Dlamini Blessing
[email protected]This chowder is my go-to comfort food. It's so creamy and flavorful, and it always makes me feel better when I'm sick or feeling down.
ELIZABETH DARKO
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Kter Sadiaa
[email protected]This chowder was a disaster! The fish was overcooked and the vegetables were mushy. The broth was also too thin and watery. I would not recommend this recipe.
Abdii Haji
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be better with some fresh herbs, like thyme or rosemary.
Esther Hearts
[email protected]I love this chowder! It's so creamy and flavorful, and the vegetables are cooked perfectly. I always make a big batch and freeze it so I can enjoy it all week long.
REDOY YT
[email protected]This chowder was easy to make and tasted great! I used frozen vegetables and canned fish, and it still turned out delicious. I will definitely be making this again.
Myckie Fortaliza
[email protected]I made this chowder last night and it was a hit with my family. The vegetables were fresh, the fish was flaky, and the broth was creamy and flavorful. I will definitely be making this again!
Chidinma Tony
[email protected]This is the best fish chowder I've ever had! I used cod, but I think any firm white fish would work well. The vegetables were cooked perfectly and the broth was so flavorful. I will definitely be making this again!