VEGETABLE FILO PIE
Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad.
Provided by Anne Buchanan
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.
- Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
- Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.
- Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.
- Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.
- Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 21.8 g, Cholesterol 36.5 mg, Fat 9.3 g, Fiber 4 g, Protein 6.9 g, SaturatedFat 3.8 g, Sodium 297.4 mg, Sugar 0.7 g
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Ricardo Aguilar
[email protected]This vegetable filo pie is a delicious and healthy meal. The filo pastry is crispy and flaky, and the vegetable filling is packed with flavor. I love that it's a vegetarian dish that's also packed with protein.
Muhammad Suhail
[email protected]I've made this recipe several times now and it's always a hit. The vegetable filo pie is crispy, flaky, and packed with flavor. It's a great dish for a party or a potluck.
AMINU ABDULKADIR
[email protected]This was my first time making filo pastry and it turned out great! The pie was crispy and flaky, and the vegetable filling was flavorful and juicy. I will definitely be making this again.
Bijay Ray
[email protected]This vegetable filo pie is a great way to get your daily dose of vegetables. It's packed with flavor and the filo pastry is crispy and flaky. I love that it's a vegetarian dish that's also packed with protein.
Jasem Hauter
[email protected]I love that this recipe is so versatile. I've made it with different vegetables each time and it's always delicious. The filo pastry is always crispy and flaky, and the vegetable filling is always flavorful and satisfying.
Rich Middlebrooks
[email protected]This recipe is a keeper! The vegetable filo pie was a hit with my family and friends. It's easy to make and the leftovers are just as good.
Prince Saif
[email protected]I'm not a big fan of vegetables, but this filo pie was surprisingly good. The filo pastry was crispy and flaky, and the vegetable filling was flavorful and not mushy. I would definitely make this again.
ahmadullah nematzada
[email protected]This vegetable filo pie is a delicious and healthy meal. The filo pastry is crispy and flaky, and the vegetable filling is packed with flavor. I love that it's a vegetarian dish that's also packed with protein.
Md Reduone
[email protected]I've tried this recipe twice now and both times it turned out perfectly. The vegetable filo pie is crispy, flaky, and packed with flavor. It's a great dish for a party or a potluck.
Yameen 090
[email protected]This pie was amazing! The filo pastry was flaky and the vegetable filling was flavorful and juicy. I will definitely be making this again.
Addison Sillavan
[email protected]I love this recipe! The vegetable filo pie is always a crowd-pleaser. It's easy to make and the leftovers are just as good.
Kazi Hasin
[email protected]Delicious and nutritious! The vegetable filo pie was a hit with my family. The filo pastry was crispy and the vegetable filling was flavorful and satisfying.
Selas Maggie
[email protected]This recipe was easy to follow and the pie turned out great. The filo pastry was crispy and the vegetables were cooked perfectly. I added some extra herbs and spices to give it a bit more flavor.
Alisa Afton
[email protected]I've made this pie several times now and it's always a hit. The vegetables are always tender and flavorful, and the filo pastry is flaky and crispy. I love that it's a vegetarian dish that's also packed with protein.
NDS Rahimi
[email protected]This vegetable filo pie is a must-try for vegetarians and vegetable lovers. The filling is packed with flavor, and the filo pastry provides a crispy and flaky crust. I served it with a side salad and it was a perfect meal.
Melaina Murugan
[email protected]I tried this recipe last night and it turned out fantastic! The pie was golden brown and flaky, and the vegetables were cooked to perfection. My family loved it! Will definitely be making this again.
Franc Caggiano
[email protected]What an amazing dish! The filo pie was crispy and flavorful, while the vegetable filling was packed with goodness. The instructions were clear and easy to follow, making the cooking process a breeze. Overall, this recipe is a keeper.
Dawar Star
[email protected]This vegetable filo pie was a delightful culinary experience. The combination of flavors and textures was exquisite, with the flaky filo pastry perfectly complementing the vibrant and tender vegetables. I highly recommend this recipe to anyone lookin