VEGETABLE-FILLED SUMMER ROLLS
These summer rolls make a light and nutritious meal, appetizer, or snack. They pairs well with Thai peanut sauce, plum sauce, or sweet chili sauce.
Provided by Pascale Huntsinger
Time 50m
Yield 16
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Remove from the heat and add rice noodles. Let soak for 8 to 10 minutes, until noodles are soft but firm, stirring occasionally. Drain well.
- Fill a bowl with hot water (not boiling). Submerge 1 sheet of rice paper into the water until soft, about 15 seconds. Place rice paper on a work surface and lay 1 piece of lettuce in the middle, starting at the bottom. Add some rice noodles, cabbage, sprouts, cilantro, carrot, avocado, and bell peppers. Pull up the bottom of the rice paper and roll up and over the vegetables. Fold in the sides of the sheet to seal. Repeat to make remaining rolls.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 16.4 g, Fat 1.1 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 34.3 mg, Sugar 1.2 g
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Festus Essel
[email protected]These summer rolls are a delicious and healthy way to enjoy fresh vegetables.
Shemon Mirdha
[email protected]I'm always looking for new and healthy recipes, and these summer rolls are a great addition to my recipe collection.
biplob Mia
[email protected]These summer rolls are a great way to use up leftover rice. I always have leftover rice in my fridge, and these rolls are a great way to use it up.
Aliyana Recancoj
[email protected]I've made these summer rolls several times now, and they're always a hit. They're so easy to make and they're always delicious.
Aurora Vacirca
[email protected]These summer rolls are the perfect finger food for a party. They're easy to make and they're always a crowd-pleaser.
Michelle Khaleesi
[email protected]I'm not a vegetarian, but I love these summer rolls. They're so light and healthy, and they're perfect for a summer lunch.
Eaymin Islam
[email protected]These summer rolls are a great way to get your kids to eat their vegetables. My kids loved them!
Nicole Brooks
[email protected]I'm always looking for new and healthy recipes, and these summer rolls fit the bill perfectly. They're packed with vegetables and they're so refreshing.
Meer Shoaib
[email protected]These summer rolls are a great way to use up leftover vegetables. I had some leftover carrots, cucumbers, and bell peppers, and they worked perfectly in these rolls.
Xender Baigal
[email protected]I made these summer rolls for my family and they were a huge hit! They're so easy to make and they're packed with flavor.
Ebony Jackson
[email protected]These summer rolls were the perfect appetizer for my summer party. They were light and refreshing, and everyone loved them.
Comfort Ada
[email protected]I'm not a huge fan of rice paper, but these summer rolls were still really good. The vegetables were fresh and the peanut sauce was amazing.
Amjad Afridi
[email protected]These summer rolls were a bit more work to make than I expected, but they were totally worth it. They were so delicious and healthy.
John Vary
[email protected]I love that this recipe is so versatile. I was able to use whatever vegetables I had on hand.
Arafat bint Muhammad
[email protected]These summer rolls were a hit at my party! They were so fresh and flavorful.