VEGETABLE ENCHILADAS
Steps:
- Lightly spray vegetables with a cooking spray. Place vegetables in a nonstick flameproof baking dish and broil until brown, about 3 minutes. Allow vegetables to cool. Combine tomatoes, basil, garlic, tomato paste, brown sugar, salt and pepper in a saucepan and heat. Add vegetables and simmer about 10 minutes.
- Meanwhile in a small saucepan, combine White Bean Gravy with white wine and heat thoroughly.
- Preheat oven to 350 degrees F. Fill tortillas with the vegetable mixture, then fold into enchiladas. Place in a baking dish and bake for about 20 minutes or until enchiladas are brown. Before serving, cover with heated gravy. Serve with beans and rice.
- In a saucepan, mix limas, water, butter and onion and bring to a boil. After 20 minutes, test the beans for tenderness. if beans are not soft, cook and additional 5 to 10 minutes. Add more water if the beans look dry. Remove the pan from the heat and stir in the cream, using a hand-held
- mixer to puree the mixture (or you can puree it in a blender or food processor). Make a paste by mixing the cornstarch and water together. Add this to the mixture in the pan over low heat, stirring until the gravy is thick. Season with salt and pepper. Yield:4 servings
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George Millward
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. They're easy to make and the ingredients are affordable. I love that I can customize them to my own taste by adding different vegetables or cheeses.
Christopher Medina
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The flavors were so well-balanced and the tortillas were perfectly cooked. I will definitely be making these again.
Purity Kagwiria
[email protected]I made these enchiladas for dinner last night and my family loved them! The filling was delicious and the tortillas were cooked perfectly. I will definitely be making these again.
Kasi Khan
[email protected]These enchiladas were so easy to make and they turned out great! The filling was flavorful and the tortillas were cooked perfectly. I will definitely be making these again.
Rossy Ray
[email protected]I'm not a huge fan of enchiladas, but these were actually pretty good. The tortillas were soft and the filling was flavorful. I would definitely recommend them to anyone who is looking for a vegetarian enchilada recipe.
Dionne Wickham
[email protected]These enchiladas were a bit bland for my taste. I think next time I'll add some more spices to the filling.
Salo Salopuyt
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. They're easy to make and the ingredients are affordable. I love that I can customize them to my own taste by adding different vegetables or cheeses.
Renante Alcantara
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The flavors were so well-balanced and the tortillas were perfectly cooked. I will definitely be making these again.
Jeremiah Scruggs
[email protected]I made these enchiladas for dinner last night and my family loved them! The filling was delicious and the tortillas were cooked perfectly. I will definitely be making these again.
Usama Khan444
[email protected]These enchiladas were so easy to make and they turned out great! The filling was flavorful and the tortillas were cooked perfectly. I will definitely be making these again.
Sumaiya Akther
[email protected]I'm not a huge fan of enchiladas, but these were actually pretty good. The tortillas were soft and the filling was flavorful. I would definitely recommend them to anyone who is looking for a vegetarian enchilada recipe.
Goolam Ebrahim
[email protected]These enchiladas were a bit bland for my taste. I think next time I'll add some more spices to the filling.
Richard Heagen
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. They're easy to make and the ingredients are affordable. I love that I can customize them to my own taste by adding different vegetables or cheeses.
Eshaal Abbas
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The flavors were so well-balanced and the tortillas were perfectly cooked. I will definitely be making these again.