VEGETABLE ENCHILADAS
Another winner from Jeanne Lemlin's Quick Vegetarian Pleasures. I usually like my Mexican dishes spicy, but there is something about this simple sauce I love. It brings out the flavor of the vegetables. I make the sauce as written, but feel free to add any favorite spices to it.
Provided by carolinajen4
Categories One Dish Meal
Time 42m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion and saute 5 minutes. Stir in the zucchini and oregano and cook until tender but not mushy, about 7 minutes. Remove the pan from heat and stir in the chiles, beans, salt and pepper. Let the mixture cool.
- Preheat oven to 350. To make the sauce, combine the tomato puree, heavy cream, cilantro, garlic, salt and pepper.
- To assemble the enchiladas, pour a layer of sauce on bottom of large casserole dish. Spoon one eighth of the bean mixture along center of tortilla, then sprinkle on 2 tablespoons of the cheese. Roll the enchilada and place seam-side down in baking dish. Repeat with remaining tortillas.
- Spoon the remaining sauce over all the enchiladas, and sprinkle remaining cheese on top.
- Bake 25 minutes, or until hot and bubbly.
Nutrition Facts : Calories 917.7, Fat 44.8, SaturatedFat 20.9, Cholesterol 91, Sodium 1525.1, Carbohydrate 99.7, Fiber 13.4, Sugar 18.2, Protein 34.1
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Sahil Bhugloo
b-s@yahoo.comI would give this recipe zero stars if I could. It's the worst enchilada recipe I've ever tried.
Noman Mia
noman-mia14@hotmail.comThis recipe is a waste of time and ingredients. Don't bother making it.
Dries Meyer
m_d20@yahoo.comI'm really disappointed with this recipe. The enchiladas were bland and the sauce was watery.
Nuwagaba joshua
nuwagaba_joshua@yahoo.comThese enchiladas were a lot of work to make and they didn't turn out very good. I wouldn't recommend this recipe.
Fani rajpoot
rajpoot@gmail.comI'm not sure what went wrong, but my enchiladas turned out really dry. I think I may have overcooked them.
Trinity Scott
t_scott@hotmail.comOverall, I thought these enchiladas were just okay. I wouldn't make them again.
Ramu786 Ch
r.c@hotmail.comI had some trouble rolling the enchiladas. I think I'll use a larger tortilla next time.
Farai Hove
fh100@yahoo.comThe tortillas were a bit soggy. I think I'll fry them next time.
Pritam pyare Kushwaha
pritam57@hotmail.frI found these enchiladas to be a bit too cheesy. I think I'll use less cheese next time.
Movers & package muscat
muscat@yahoo.comThese enchiladas were a bit bland for my taste. I think I'll add some extra spices next time.
Orlando
orlando@hotmail.frI love that these enchiladas are made with healthy ingredients. They're a great way to get your daily dose of vegetables.
Faith Benard
b_faith35@hotmail.comThese enchiladas were so good! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Paizley
paizley@hotmail.comI'm always looking for new vegetarian recipes and these enchiladas did not disappoint. They were delicious and easy to make.
Yvonne Wade
yvonne_w24@yahoo.comI made these enchiladas for a potluck and they were a big hit. Everyone raved about them.
Tyrus Blade
tblade@gmail.comThese vegetable enchiladas are a great way to get your kids to eat their vegetables. My kids loved them!
Khushi Purja
k.purja63@aol.comI've made these enchiladas several times and they're always a hit. I love that they're healthy and delicious.
chvicky ff
c80@hotmail.frThese enchiladas were easy to make and turned out great! I used a variety of vegetables, including zucchini, bell peppers, and corn. The sauce was creamy and flavorful.
Qasim CR7
qasim_cr734@gmail.comI'm not a vegetarian, but I really enjoyed these vegetable enchiladas. The vegetables were cooked perfectly and the sauce was delicious.
Thomas Cox
cox.thomas@yahoo.comI made these enchiladas for a party and they were a huge success! Everyone loved them.
Pet Simulator
simulator-p@hotmail.comThese vegetable enchiladas were a hit with my family! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.