VEGETABLE EGG ROLLS
It's nice to get a crunch from egg rolls that aren't deep-fried. Combined with the sweet-hot dipping sauce, these vegetable egg rolls are a tasty alternative to less healthy versions. -Pamela Thomas, Watchung, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, cook green pepper and beans in oil until tender. Add the cabbage, broccoli, zucchini, herbes de Provence and pepper. Cook until vegetables are crisp-tender, 5-7 minutes longer., Place 3 tablespoons of vegetable mixture in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining vegetable mixture and wrappers., Place seam side down on a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° until golden brown, 20-25 minutes, turning once., Meanwhile, in a small saucepan, cook preserves and marmalade over medium heat until smooth, 8-10 minutes. Remove from heat; let stand for 5 minutes. Add remaining ingredients; mix well. Serve with egg rolls.
Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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Ugly “young boy” As
[email protected]The egg rolls were good, but the filling was a bit bland. I would add more spices next time.
I M Rubel Hasan
[email protected]These egg rolls were delicious! I used a variety of vegetables, including cabbage, carrots, and bell peppers. The dipping sauce was also very good.
hijasudeen shaheed
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them.
Rana Shebi009
[email protected]These egg rolls were really good! The filling was flavorful and the egg roll wrappers were crispy. I would definitely make these again.
Dodinpptwowin11 Henderson
[email protected]I've made these egg rolls several times and they are always a hit! They are so easy to make and they taste amazing.
William Opare
[email protected]The egg rolls were delicious and easy to make. I will definitely be making these again.
Milky Fourdude
[email protected]These egg rolls were amazing! I will definitely be making them again.
daniyal akbar
[email protected]I made these egg rolls for dinner and they were a hit! My kids loved them.
salvador fareed
[email protected]The egg rolls were delicious! I used a store-bought egg roll wrapper and the recipe was easy to follow.
Chamour Youssef
[email protected]These egg rolls were so good! The filling was packed with flavor and the egg roll wrappers were crispy. I will definitely be making these again.
A'zariah Zamora
[email protected]I made these egg rolls for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the egg rolls turned out perfectly.
jae 09
[email protected]The egg rolls were delicious! I used a variety of vegetables, including cabbage, carrots, and bell peppers. The sauce was also very good. I would definitely recommend this recipe.
Esther Masika
[email protected]These vegetable egg rolls were a hit with my family! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.