VEGETABLE EGG FAJITAS
Wrap up breakfast, lunch or dinner with peppy veggie-egg fajitas.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and milk with fork; set aside.
- In 12-inch skillet, melt margarine over medium-high heat. Cook bell pepper, onion and seasoning mix in margarine about 4 minutes, stirring occasionally, until vegetables are tender. Remove vegetables from skillet; keep warm.
- Reduce heat to medium; pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portions can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are firm but still moist.
- Spoon one-fourth of the egg mixture onto center of each tortilla; top with vegetables. Fold right and left sides of tortilla over mixture, overlapping. Top each fajita with 2 tablespoons salsa.
Nutrition Facts : Calories 320, Carbohydrate 34 g, Cholesterol 320 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 550 mg
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Gloria Brown
brown-g0@gmail.comI'm not a vegetarian, but I really enjoyed these vegetable fajitas. They were packed with flavor and the eggs added a nice protein boost.
Izaiah Barrios
izaiah-b67@yahoo.comThese fajitas were a great way to get my kids to eat their vegetables. They loved the colorful peppers and onions, and the eggs made it a heartier meal.
Kristin Krishanth
k67@hotmail.co.ukI was looking for a healthy and delicious fajita recipe and this one definitely delivered. The vegetables were fresh and flavorful and the eggs added a nice protein boost.
Narayan chaulagain Chaulagain
n.chaulagain67@hotmail.frThese fajitas were a hit with my family. The vegetables were cooked perfectly and the eggs were fluffy. We'll definitely be making these again.
Vote Sponsor
s@gmail.comI'm not a big fan of eggs, but I really enjoyed these fajitas. The eggs were cooked perfectly and they added a nice richness to the dish.
Christy Beniyal
christy_b55@aol.comThese fajitas were a great way to use up some leftover vegetables. I had some bell peppers and onions that were about to go bad, so I threw them in the fajitas and they were delicious.
Georgina Benson
b.g8@gmail.comI was looking for a quick and easy weeknight meal and these fajitas fit the bill perfectly. They were on the table in less than 30 minutes and my family loved them.
Mustafa Abdelrahim
abdelrahim27@gmail.comThese fajitas were a great way to get my kids to eat their vegetables. They loved the colorful peppers and onions, and the eggs made it a heartier meal.
Kendrell Warren
k.w@gmail.comI'm not a big fan of vegetables, but these fajitas were actually really good. The flavors were great and the vegetables were cooked perfectly.
Laya Shipley
laya.shipley@gmail.comThese fajitas were a great way to use up some leftover vegetables. They were easy to make and tasted great.
rhandzu phetolo
rhandzu.p8@hotmail.comI was really impressed with how flavorful these fajitas were. The vegetables were cooked perfectly and the eggs added a nice richness.
Yvette Valentine
valentine.y88@yahoo.comI've made these fajitas several times and they're always a hit. They're so easy to make and they're always delicious.
Atiq Binance
atiq17@yahoo.comThese fajitas were so good! I made them for my friends and they all loved them.
Waseem Ijaz
waseem-i@gmail.comI love this recipe! It's a great way to get your kids to eat their vegetables.
Nabin Ale
ale_n27@hotmail.frThese fajitas were a great way to use up some leftover vegetables. They were easy to make and tasted delicious.
chikodiri Sunday
s.c92@aol.comI followed the recipe exactly and my fajitas turned out great! The vegetables were tender and flavorful and the eggs were cooked perfectly. My family loved them.
Arshad Sheikh
s29@gmail.comThese fajitas were really good! I made them for lunch today and they were a quick and easy meal. The vegetables were crisp and the eggs were fluffy. I'll definitely be making these again!
Denise Lungwe
denise27@yahoo.comI made these fajitas for dinner last night and they were delicious! The flavors were amazing and the vegetables were cooked to perfection. I would definitely recommend this recipe.
Shafi Payandeh
payandeh_shafi@yahoo.comThese fajitas were so easy to make and they were a hit with my family. The vegetables were cooked perfectly and the eggs added a nice protein boost. I will definitely be making these again!