Steps:
- 1. Grate boiled potatoes and Paneer. Add chopped green chilies, corn flour and salt. Mix well. 2. Divide into 16 equal sized balls. Stuff raisins into them. Deep fry in hot oil until slightly colored. Keep aside. These are koftas. 3. Heat oil in a Kadhai. Add Boiled Onion Paste and cook for 5 minutes. 4. Add Ginger Paste, Garlic Paste, coriander powder, turmeric powder and salt. Cook for a minute. Add tomato puree and red chili powder and cook on a medium flame for 8-10 minutes. Add Garam Masala Powder. 5. Dissolve milk powder in 1½ cup of water and add to the gravy. Bring it to a boil and simmer for 5 minutes on a slow flame. Finish with fresh cream. 6. Put koftas in a serving dish and pour hot gravy on top.
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[email protected]I love this recipe! It's easy to make and always turns out delicious. The dumplings are crispy and the cream sauce is flavorful. I always get compliments when I make this dish.
chuky harmony
[email protected]This dish was a hit with my family! The dumplings were crispy and the cream sauce was flavorful. I served it with rice and vegetables, and it was a complete meal.
Bamboo Resources
[email protected]This recipe is a keeper! The dumplings were crispy and the cream sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Justin Boyd
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The dumplings were crispy and flavorful, and the cream sauce was creamy and rich. I will definitely be making this again.
Lucas Ordaz
[email protected]This is a great recipe for a vegetarian main course. The dumplings are packed with flavor and the cream sauce is rich and creamy. I served it with rice and vegetables, and it was a hit with my family.
Nakaye Venah
[email protected]I love this recipe! The dumplings are crispy and the cream sauce is flavorful. I always get compliments when I make this dish.
Hesham Moustafa
[email protected]This recipe is a keeper! The dumplings were crispy and the cream sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Gregory Okuta
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The dumplings were crispy and flavorful, and the cream sauce was creamy and rich. I will definitely be making this again.
Thato Hleza
[email protected]This is a great recipe for a vegetarian main course. The dumplings are packed with flavor and the cream sauce is rich and creamy. I served it with rice and vegetables, and it was a hit with my family.
Tajudeen Sekinat
[email protected]I love this recipe! The dumplings are crispy and the cream sauce is flavorful. I always get compliments when I make this dish.
R'world Gallery
[email protected]This recipe is a keeper! The dumplings were crispy and the cream sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
mahmud rana
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The dumplings were crispy and flavorful, and the cream sauce was creamy and rich. I will definitely be making this again.
Love Gru
[email protected]This is a great recipe for a vegetarian main course. The dumplings are packed with flavor and the cream sauce is rich and creamy. I served it with rice and vegetables, and it was a hit with my family.
Yusuf Mohd Ali
[email protected]I love this recipe! The dumplings are so crispy and the cream sauce is so flavorful. I always get compliments when I make this dish.
asanur zzaman
[email protected]This recipe was easy to follow and the results were amazing! The dumplings were crispy on the outside and soft on the inside, and the cream sauce was creamy and flavorful. I served it with rice and vegetables, and it was a hit with my guests.
Golden Flowers intellectual
[email protected]I made this dish last night and it was delicious! The veggie dumplings were perfectly crispy and the cream sauce was creamy and flavorful. I will definitely be making this again.
Dominique Thomas
[email protected]This is my new favorite vegetarian dish! The veggie dumplings are crispy and flavorful, and the cream sauce is rich and luxurious. I served it with rice and vegetables, and it was a hit with my whole family.