VEGETABLE DEER SOUP
This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!
Provided by logansmommy
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h45m
Yield 40
Number Of Ingredients 23
Steps:
- Melt 1/2 cup of butter in a large pot over medium-high heat. Brown the cubed venison in the hot butter, stirring frequently. Add the cabbage, potatoes, peas, carrots, green beans, corn, diced tomatoes, and remaining 1 cup of butter. Pour in the tomato juice and beef broth, then sprinkle in the sugar, beef bouillon granules, salt, black pepper, cumin, mustard, curry powder, cayenne pepper, parsley, Italian seasoning, and garlic powder. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the venison is tender, and the soup slightly thickened, about 1 1/2 hours.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 16 g, Cholesterol 37.6 mg, Fat 7.9 g, Fiber 2.7 g, Protein 8.3 g, SaturatedFat 4.7 g, Sodium 559 mg, Sugar 5 g
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Huzaifa Ali
[email protected]This soup was delicious! I will definitely be making it again.
Joshua Perez
[email protected]This soup was pretty good. I think I would add some more vegetables next time.
Masud Zakir
[email protected]This soup was okay. I think it would be better with some crusty bread or a side of crackers.
Black Zeero
[email protected]This soup was a lot of work to make. I think I would just buy a can of soup next time.
Safraz Nawaz
[email protected]I found this soup to be too salty. I think I would use less salt next time.
Caleb Abwavo
[email protected]This soup was a little too bland for my taste. I think I would add more spices next time.
Lore
[email protected]I'm not a fan of the smell of venison, but this soup was surprisingly mild. The vegetables really helped to mask the gamey flavor.
What you Looking at
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mild flavor of the venison and the colorful vegetables.
Milandu Musiamu
[email protected]This is my go-to soup recipe for fall. It's the perfect way to use up all the fresh vegetables from my garden.
MD Ridoyn
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it for later.
Raheeqa Shah89
[email protected]This soup was easy to make and turned out delicious! I used ground venison, which made it even easier. I served it with a side of crusty bread and it was a perfect meal.
MD. Manik Ali
[email protected]I'm not a huge fan of venison, but this soup was surprisingly good! The vegetables were fresh and flavorful, and the broth was rich and hearty. I would definitely make this again.
Akmal Khan Niazi
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I especially loved the addition of the deer meat, which gave the soup a unique and gamey flavor.