VEGETABLE CUTLETS
These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. You can also add cauliflower or corn if you choose.
Provided by DHANO923
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
- Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
- Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.
Nutrition Facts : Calories 234 calories, Carbohydrate 43.6 g, Cholesterol 31 mg, Fat 3.4 g, Fiber 4.9 g, Protein 7.7 g, SaturatedFat 0.8 g, Sodium 231.8 mg, Sugar 3.7 g
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Riquelme Rodrigues
[email protected]I'm not a vegan, but I really enjoyed these cutlets. They were so flavorful and satisfying.
Dilcait Khan
[email protected]These cutlets are a great way to use up leftover vegetables.
Sadaf Sarkar
[email protected]I wasn't sure how these cutlets would turn out, but I was pleasantly surprised. They were delicious!
daisha nicole
[email protected]These cutlets are a bit time-consuming to make, but they are worth the effort.
Raelene Stinson
[email protected]I love that these cutlets are baked instead of fried. It makes them a healthier option.
Furkan Furkan
[email protected]These cutlets are a great way to get your kids to eat their vegetables.
Md.Yousof Ali
[email protected]I've made these cutlets several times now and they are always a hit. They are so versatile and can be served with a variety of sauces and sides.
Shahid Ajam
[email protected]The cutlets were a bit dry.
Pappu Raj
[email protected]I made these cutlets for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
B0X K1TTY
[email protected]These cutlets were a bit bland for my taste. I think I'll add some more spices next time.
Umar Syed
[email protected]I'm not usually a fan of vegetable cutlets, but these were really good! The recipe was easy to follow and the cutlets turned out perfectly. I especially liked the addition of the grated carrot and zucchini.
Mansoor king
[email protected]These vegetable cutlets were a hit with my family! They were so easy to make and they turned out crispy on the outside and tender on the inside. I loved the combination of vegetables and the spices gave them a delicious flavor.