Give your skillet dinner an Indian twist. Here's a combination of veggies, couscous and peanuts ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook bell pepper in oil 4 to 5 minutes, stirring frequently, until tender.
- Stir in broth, curry powder, salt and vegetables. Heat to boiling. Boil about 4 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in raisins and chutney. Serve over couscous. Sprinkle with peanuts.
Nutrition Facts : Calories 330, Carbohydrate 53 g, Cholesterol 0 mg, Fat 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 22 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thembeni Mokoena
[email protected]This curry was a bit too spicy for me, but the flavors were still good. I will definitely try making it again with less chili powder.
Sheron Nirmala
[email protected]This is the best curry recipe I've ever tried! The flavors are amazing and the vegetables are cooked perfectly. I will definitely be making this again.
Sk sukdeb kar
[email protected]This was the worst curry I've ever had. The flavors were all wrong and the vegetables were inedible. I would not recommend this recipe to anyone.
Saadu Hawau
[email protected]I tried this recipe and it was a disaster. The curry was too spicy and the couscous was undercooked. I would not recommend this recipe to anyone.
Verrol Mitchell
[email protected]This curry was a disappointment. The sauce was watery and the vegetables were mushy. I would not recommend this recipe.
RozwN Ali
[email protected]This curry was just okay. The flavors were a bit bland and the vegetables were overcooked. I wouldn't make this recipe again.
Uman Bhai
[email protected]This was a great recipe! The curry was flavorful and the couscous was cooked perfectly. I will definitely be making this again.
Naveed Khan
[email protected]I loved this curry! It was so easy to make and the flavors were amazing. I will definitely be making this again and again.
Bokang Makgota
[email protected]This curry was delicious! The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.
Sarmad rauf
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe!
Mark Archila
[email protected]This is one of my favorite curry recipes. It's easy to make and always turns out delicious. I love the way the spices blend together to create a flavorful sauce.
Rakibul Hassen
[email protected]I made this curry last night and it was a hit with my family! The sauce was creamy and flavorful, and the vegetables were tender and delicious. I will definitely be making this again.
Sorif khan
[email protected]This vegetable curry with couscous was a delightful dish! The flavors were rich and complex, and the couscous was cooked perfectly. I especially enjoyed the combination of vegetables, which included carrots, potatoes, and green beans.