VEGETABLE CURRY COUSCOUS
A variety of veggies make this interesting side dish versatile. I like to serve chicken in an apple, onion, and curry sauce over the top and sprinkle it with flaked coconut. Can also be made with quinoa, just adjust cooking time.
Provided by Melissa Conger
Categories Side Dish Curry Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Place vegetable oil in a saucepan over medium heat, and cook and stir the onion, leek, celery, red bell pepper, and garlic until the onion is translucent, about 5 minutes.
- Pour in the chicken stock, bring to a boil, and stir in the carrot, tomatoes, couscous, raisins, and currants. Season with curry powder, turmeric, salt, and black pepper; bring the mixture back to a boil. Reduce heat to low, cover the pan, and allow to cook for 5 minutes.
- Remove from heat. Let the couscous stand covered for 5 minutes, and fluff with a fork. Sprinkle with sliced almonds.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 41.3 g, Cholesterol 0.3 mg, Fat 3.5 g, Fiber 4.8 g, Protein 5.8 g, SaturatedFat 0.5 g, Sodium 288.3 mg, Sugar 16.7 g
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[email protected]This dish is a great way to impress your friends. It's delicious and it looks really impressive.
Mylee Lumsden
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Wano Ethiopia
[email protected]I love that this dish is vegetarian. I'm always looking for new and exciting vegetarian recipes.
Ajmotullah Ove
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of veggies that I need to use up, and this is a great way to do it.
fast
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Khawajayousaf Khawajayousaf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal.
MUHAMMAD RASHID Bashir
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Muku paudel
[email protected]I loved the addition of the dried fruit to this dish. It added a nice sweetness that balanced out the spices.
Suma Ghosh
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Saadi khan
[email protected]I made this dish with some leftover vegetables I had in the fridge and it turned out great! The curry couscous was a great way to use up those veggies and make a delicious meal.
DjSeniorB
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the couscous was cooked perfectly.
Bridget Powell
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The vegetable curry couscous was delicious and easy to make. I'll be adding this to my regular rotation of meals.
Katrina Lee
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. Everyone loved the flavors and the couscous was a nice change from rice or potatoes.
Alex Ahmed
[email protected]I'm not a huge fan of couscous, but this dish changed my mind. The combination of vegetables and spices was amazing, and the couscous was cooked perfectly. I'll definitely be making this again.
Cartoon Mainia
[email protected]This vegetable curry couscous was a delightful culinary experience! The flavors were rich and complex, with a perfect balance of spices. The couscous was cooked to perfection, and the vegetables were tender and flavorful. I will definitely be making