VEGETABLE CURRY
Provided by Alton Brown
Categories main-dish
Time 25m
Yield 2 main course servings or 4 as side dish
Number Of Ingredients 16
Steps:
- Poke several holes in the bag of frozen vegetables and microwave on high for 2 to 3 minutes or until thawed. Set aside.
- In medium mixing bowl, whisk together yogurt and cornstarch. Set aside.
- Heat oil in a 10-inch, non-reactive saute pan over medium-high heat. Add cumin seeds, fennel seeds and mustard seeds, cover pan with a splatter screen, and cook, stirring occasionally, until they begin to pop. Once they begin to pop, turn the heat down to medium, and add turmeric, onion powder, coriander, cinnamon, garlic, and chiles. Saute until garlic turns golden brown in color, approximately 3 to 5 minutes. Gently add the vegetables, sugar, salt and pepper, if desired, and cook for 3 to 5 minutes, or until vegetables are heated through. Remove vegetables from heat, pour into bowl with yogurt mixture, and stir to combine. Remove chiles if desired, and serve immediately.
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Chelsea Mills
[email protected]This curry was a disaster. It was so spicy that it was inedible.
Mikey Fuentes
[email protected]This curry was a disappointment. It was not very flavorful and the vegetables were mushy.
mark wisdom
[email protected]This curry was not what I expected. It was not very flavorful and the vegetables were overcooked.
Egbife Success
[email protected]This curry was too spicy for me. I think I would use less chili next time.
Brett Howell
[email protected]This curry was a bit bland for my taste. I think I would add more spices next time.
A Brass
[email protected]This curry was easy to make and it turned out great! The flavors were perfect and the vegetables were cooked just right. I will definitely be making this again.
Sylvia Were
[email protected]I tried this curry and it was delicious! The curry was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Emon Kabir
[email protected]This curry was really good. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely make this again.
Vminkok
[email protected]This curry was amazing! The flavors were incredible and the vegetables were cooked to perfection. I highly recommend this recipe.
MDabir Hossen
[email protected]I loved this curry! It was so flavorful and easy to make. I will definitely be making it again.
Mis eiysmin Khan
[email protected]This curry was delicious! The flavors were perfect and the vegetables were cooked just right. I will definitely be making this again.
Khan Galib
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved it. The curry was flavorful and aromatic, and the vegetables were cooked perfectly. I will definitely be making this again.
POWER TEACH ZONE
[email protected]This curry was so easy to make and it turned out so delicious! I used a variety of vegetables that I had on hand, and it all came together perfectly. The curry was flavorful and creamy, and the vegetables were cooked to perfection.
Jordan Swasey
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. The curry was mild and creamy, and the vegetables were delicious. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make curry.
Winniem Mohlala
[email protected]This vegetable curry was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I will definitely be making this again.