VEGETABLE COUSCOUS WITH BLACK OLIVES
Categories Olive Tomato Side Sauté Vegetarian Quick & Easy Low/No Sugar Couscous Boil Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 11
Steps:
- In a small saucepan bring water, salt, and 1 tablespoon oil to a boil and stir in couscous. Remove pan from heat and let couscous stand, covered, 5 minutes.
- While couscous is standing, in a skillet sauté onion, garlic, tomato, and zucchini with salt to taste in remaining tablespoon oil over moderately high heat, stirring, until vegetables are tender, 3 to 4 minutes. Stir in olives, parsley, and pepper and remove skillet from heat.
- Fluff couscous with a fork and stir into vegetables.
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Sony Badawa
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
zanele mavhengere
[email protected]This was a delicious and easy recipe! I made it for a potluck and it was a hit. I will definitely be making it again.
Cabdulahi Yare23
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that I needed to use up, and this recipe was the perfect solution. The couscous was fluffy and flavorful, and the vegetables were perfectly cooke
MD. RAZI AHMED
[email protected]I loved this recipe! It was so flavorful and easy to make. I will definitely be making it again.
Deejay Playmaker
[email protected]This recipe was easy to follow and turned out great! I used a mix of vegetables that I had on hand, and it was still delicious. The lemon-tahini dressing was the perfect finishing touch.
Abbas Abbas
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! The combination of vegetables, olives, and lemon-tahini dressing was amazing. I will definitely be making this again.
MAIMUNA Namumba
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. The couscous is fluffy and flavorful, and the vegetables are perfectly cooked. I love the addition of black olives, which add a nice briny flavor. I've made this reci
Mshazaf Mshazad
[email protected]I made this recipe last night and it was delicious! The flavors were amazing and the couscous was cooked perfectly. I will definitely be making this again.
Malik Afaqrasheed
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The couscous was light and fluffy, and the vegetables were cooked to perfection. The lemon-tahini dressing was the perfect finishing touch. I will definitely be making this a
Rick Van rijgersma
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The couscous is fluffy and flavorful, and the vegetables are perfectly cooked. I especially love the addition of black olives, which add a nice briny flavor. I've made this reci
WANG0-BANGY
[email protected]This vegetable couscous with black olives was a hit! It's a flavorful and easy dish that's perfect for a quick and healthy meal. The combination of vegetables, olives, and couscous is delicious, and the lemon-tahini dressing adds a nice tang. I will