VEGETABLE COUSCOUS SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetable couscous salad image

Pair this bright side with broiled salmon, lamb chops, or grilled fish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

1 cup couscous
1/4 medium red onion, thinly sliced
1/2 english cucumber, halved and thinly sliced
1 medium tomato cut into 1/2 inch wedges
2 tablespoons of torn fresh mint leaves
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
Coarse salt and ground pepper

Steps:

  • Cook couscous according to package instructions. In a medium bowl, combined cooked couscous, red onion, cucumber, tomato, mint, and olive oil and lemon juice. Season with salt and pepper. To store, refrigerate in an airtight container, up to 3 days.

Zeshan Aziz
[email protected]

This is a great recipe for a healthy and delicious lunch or dinner. The veggies are perfectly cooked and the dressing is light and flavorful.


Md Toslim
[email protected]

I made this salad for a picnic and it was a huge success! Everyone loved it and asked for the recipe.


Rikash Kutty
[email protected]

This salad is so refreshing and flavorful! I love the combination of sweet and savory, and the dressing is to die for.


Annah Raselemane
[email protected]

I've made this salad several times now and it's always a hit! It's a great way to get my kids to eat their veggies.


Md alamin Mm6
[email protected]

I'm not usually a fan of couscous, but this salad changed my mind. The fluffy texture of the couscous pairs perfectly with the crunchy veggies and flavorful dressing.


Tariq Mahesar
[email protected]

This recipe is a great way to use up leftover veggies. I had some zucchini, carrots, and bell peppers that needed to be used up, and this salad was the perfect solution.


Tamara Williams
[email protected]

I made this salad for my family and they absolutely loved it! The kids especially enjoyed the colorful veggies and the tangy dressing.


Padibu Pasidu
[email protected]

This salad is so easy to make and perfect for a quick and healthy lunch or dinner. I especially love the combination of sweet and savory flavors from the veggies and dressing.


Sujan Miah
[email protected]

I love how versatile this recipe is! I added some grilled chicken for extra protein and topped it with crumbled feta cheese. It was a hit at my potluck party!


Saboor Siddiqui
[email protected]

This couscous salad is a delightful explosion of flavors and colors! The vibrant veggies and fluffy couscous create a delightful contrast in textures, while the zesty dressing adds a refreshing kick.