VEGETABLE COUSCOUS PAELLA
Categories Onion Pasta Pepper Tomato Vegetable Vegetarian Low/No Sugar Dinner Saffron Artichoke Chickpea Pea Bell Pepper Fall Vegan Couscous Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 18
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion and chopped bell peppers; sauté until vegetables begin to soften, about 5 minutes. Add garlic and paprika and sauté 1 minute. Stir in broth and next 6 ingredients. Bring to simmer. Reduce heat to medium-low. Cover and cook 5 minutes to blend flavors. Season to taste with salt and pepper.
- Mix couscous into vegetable mixture. Cover and simmer 1 minute. Remove pot from heat. Let stand covered 5 minutes. Fluff couscous with fork. Let paella stand covered 5 minutes longer; fluff with fork again. Season to taste with salt and pepper. Transfer to serving bowl. Arrange artichoke hearts, red bell pepper rings and lemon wedges atop paella. Sprinkle parsley over and serve.
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Maria Miranda
[email protected]Not bad! The vegetable couscous paella was a decent meal, but it didn't quite live up to my expectations. The veggies were a bit overcooked and the couscous was a little bland. I think I'll try a different recipe next time.
Alvin Washington
[email protected]This vegetable couscous paella is a testament to the power of simple ingredients. With just a few fresh vegetables, some basic spices, and a bit of couscous, you can create a dish that's bursting with flavor and nourishment. It's a reminder that heal
Mukisa Kaswabuli Isaac
[email protected]YUM! This vegetable couscous paella is now my go-to dish for potlucks and gatherings. It's always a hit, and I love that it's a healthy and delicious way to feed a crowd.
Azmat khan
[email protected]The vegetable couscous paella was a bit too spicy for my taste, but overall it was a tasty and enjoyable dish. I especially liked the tender vegetables and the fluffy couscous.
Celly welly
[email protected]This vegetable couscous paella was a delightful surprise! I'm not usually a fan of paella, but this dish was light, flavorful, and incredibly satisfying. The vegetables were cooked to perfection and the couscous added a wonderful texture. I'll defini
Md Torun
[email protected]Meh. The vegetable couscous paella was okay, but I've definitely had better. The flavors were a bit bland and the couscous was a little dry. I'll probably try a different recipe next time.
sajjad hassan
[email protected]This recipe is a lifesaver for busy weeknights! The vegetable couscous paella comes together quickly and easily, and it's always a crowd-pleaser. I love that it's packed with healthy veggies and whole grains, making it a guilt-free indulgence.
Dilum Kavinda
[email protected]This paella was a fantastic fusion of flavors and textures. The vegetables were tender and flavorful, the couscous was fluffy and light, and the spices added a delightful warmth and depth. It's a dish that's both comforting and elegant, perfect for a
Leandro Sanchez
[email protected]Just made this vegetable couscous paella and it's amazing! The flavors are so rich and complex, and the couscous is cooked to perfection. I'm definitely adding this to my regular rotation of recipes.
Addi Ansari
[email protected]Tried the vegetable couscous paella last night and it was a hit! The recipe was easy to follow and the dish turned out delicious. The veggies were cooked perfectly and the couscous was fluffy and flavorful. Definitely a keeper!
Adnan Saeed
[email protected]This vegetable couscous paella was a delightful culinary experience! The combination of fresh vegetables, flavorful spices, and fluffy couscous created a vibrant and satisfying dish. The cooking process was straightforward and enjoyable, and the end