VEGETABLE COUSCOUS, GOAT CHEESE, AND BEETS
Categories Onion Appetizer Side Quick & Easy Goat Cheese Corn Bell Pepper Beet Zucchini Summer Prosciutto Couscous Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Stir together dill, chives, and pepper on a plate, then roll cheese in herb mixture to coat sides (not ends). Wrap cheese in plastic wrap and chill.
- Bring water, salt, and 1 tablespoon oil to a boil in a 1-quart heavy saucepan. Stir in couscous, then cover pan and remove from heat. Let stand, covered, 5 minutes.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook onion, stirring, 1 minute. Add zucchini, bell pepper, and corn and cook, stirring, until zucchini is bright green, about 3 minutes. Season with salt and pepper and transfer to a bowl.
- Fluff couscous with a fork and stir into vegetables, then season with salt and pepper.
- Peel beet and cut half of beet into very thin slices (less than 1/8 inch thick) with slicer (discard remainder), then stack slices and cut into thin matchsticks. Rinse beets and pat dry, then transfer to a bowl.
- Whisk together vinegar, remaining 2 tablespoons oil, and salt and pepper to taste. Add 1/2 tablespoon dressing to beets and toss to coat.
- Fill ramekin with couscous, pressing it firmly into mold with a rubber spatula. Invert ramekin onto a salad plate and carefully unmold couscous, then make 3 more couscous mounds on 3 more plates.
- Drape each couscous mound with 1 prosciutto slice (if using), then top with some of beets.
- Unwrap cheese and cut crosswise into 4 equal slices with a lightly oiled knife, then arrange 1 cheese slice alongside each couscous mound and spoon remaining dressing around mounds.
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alaa elnaggar
[email protected]This dish was delicious! The combination of flavors and textures was amazing. I will definitely be making this again.
Sohag Gaming
[email protected]I'm not sure why, but my dish turned out really watery. I think I might have added too much liquid.
Sagor Baidya
[email protected]This recipe is a great way to use up leftover vegetables. I had a bunch of leftover beets and carrots, and this dish was the perfect way to use them up.
Md Limon Ahamed
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it better if I had used less chili powder.
M K SENARATH JAYATHUNGA
[email protected]I loved the presentation of this dish! The colorful beets and goat cheese made it look really elegant.
Shamso Xasan cabdi
[email protected]This recipe was a bit too complicated for me. I think I would have liked it better if the instructions had been simpler.
Daniella Jnphilippe
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dish. The sweetness of the beets balanced out the tanginess of the goat cheese perfectly.
Haroon Habib
[email protected]I made this dish for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Agaba June
[email protected]This dish was a bit too sweet for my taste. I think I would have liked it better if I had used a different type of cheese.
Emma Buchanan
[email protected]I'm always looking for new and exciting vegetarian dishes to try. This recipe definitely fits the bill! The flavors and textures were amazing.
Summer Lere
[email protected]This recipe was a lifesaver! I had a bunch of leftover beets and goat cheese that I didn't know what to do with. This dish was the perfect way to use them up.
IT'S OUPSII
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have added too much couscous.
Muhammad Armghan
[email protected]I found this recipe to be a bit time-consuming, but it was worth it in the end. The dish was delicious and everyone at my dinner party loved it.
RedCxpe
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had added more spices.
Jwala Ghising
[email protected]The goat cheese and beets were a great combination. I will definitely be making this dish again.
Mokgotle Asnath
[email protected]This recipe was easy to follow and the dish turned out great! I made it for a potluck and it was a big success.
sarabell 21
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The couscous and goat cheese were so creamy and flavorful that they balanced out the earthiness of the beets.
Night Flyer 1107
[email protected]This dish was a hit with my family! The combination of couscous, goat cheese, and beets was unique and delicious. I especially loved the tangy flavor of the goat cheese and the sweetness of the beets.