VEGETABLE COUSCOUS
Make and share this Vegetable Couscous recipe from Food.com.
Provided by BurtonFanatic
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion, garlic and green pepper in oil in a large skillet until soft, then push to sides of pan.
- In the center of the skillet, pour in the couscous.
- Add the water to the couscous, stirring gently.
- Top this mixture with tomato wedges and the cooked green peppers; cover pan for 3 minutes.
- Add a little water and cook longer, if needed.
- Couscous should be light and fluffy.
Nutrition Facts : Calories 222.9, Fat 3.9, SaturatedFat 0.6, Sodium 12.2, Carbohydrate 40.4, Fiber 4.1, Sugar 3.4, Protein 6.8
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Mineral Gamer
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
karki don
[email protected]I'm always looking for new and healthy recipes, and this vegetable couscous is definitely a keeper. It's healthy, delicious, and easy to make.
Tomas Slinger
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and this recipe was the perfect way to use them up.
Umar Elahi
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Ahmer chaudhary
[email protected]I'm not a fan of couscous, but I thought I'd give this recipe a try. I'm so glad I did! The couscous was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Tonyamorgan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the couscous and the vegetables, and they didn't even realize they were eating healthy.
Saim Willson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The couscous was so light and fluffy, and the vegetables were cooked to perfection. I will definitely be making this again.
Maxamad Ibraam
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This vegetable couscous is definitely a keeper. It's healthy, delicious, and easy to make.
Sk Nayem
[email protected]I followed the recipe exactly and my couscous turned out perfectly. It was so delicious and flavorful. I will definitely be making this again.
Chukwunyere Chimaroke
[email protected]This was a great recipe! I made it for a potluck and it was a big success. Everyone loved it.
Sohib Khan
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The vegetables were so flavorful and the couscous was cooked perfectly. I'll definitely be making this again.
CoryGaming
[email protected]This recipe was a hit with my family! The couscous was light and fluffy, and the vegetables were perfectly tender. I especially loved the addition of the herbs and spices, which gave the dish a really nice flavor.