VEGETABLE COUSCOUS
Make and share this Vegetable Couscous recipe from Food.com.
Provided by bmcnichol
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute the carrots, onion and peppers in oil for 5-6 minutes or until crisp-tender.
- Add the next five ingredients and mix well.
- Stir in the couscous.
- Add broth and bring to a boil.
- Cover and remove from the heat and let stand for 5-8 minutes.
- Fluff with a fork and serve immediately.
Nutrition Facts : Calories 268.3, Fat 7.7, SaturatedFat 1.2, Sodium 309.8, Carbohydrate 41, Fiber 4.1, Sugar 3.3, Protein 8.3
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shoukatkhan shoukatkhan
[email protected]This vegetable couscous is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Tiffanie Banda
[email protected]This vegetable couscous is a great recipe for a light and healthy dinner. I also like to serve it as a side dish.
Jeremy Dela Serna
[email protected]This vegetable couscous is a great way to get your kids to eat their vegetables. My kids love it!
Drali Ansari
[email protected]This vegetable couscous is a great recipe for a potluck or party. It's easy to make and everyone loves it.
muhumuza flavia
[email protected]This vegetable couscous is a great way to get your daily dose of vegetables. It's also a great way to save money on your grocery bill.
Naomi Alex
[email protected]This vegetable couscous is a great make-ahead meal. I like to make it on the weekend and then reheat it throughout the week.
Jennifer Merchant
[email protected]This vegetable couscous is a great recipe for beginners. It's easy to follow and the results are delicious.
Mati Matisho
[email protected]This vegetable couscous is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Maxx Vlogs
[email protected]I'm not a fan of vegetables, but this vegetable couscous was surprisingly delicious. I'll definitely be making it again.
Leroy Modise
[email protected]This vegetable couscous is perfect for a light and healthy lunch or dinner. I also like to pack it for lunch the next day.
Shivanie Sookhlall
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetable dishes. This vegetable couscous is definitely a keeper!
Buthaina Alyouha
[email protected]This recipe is a great starting point for vegetable couscous. I added some extra spices and herbs to give it a more flavorful kick.
Eman Nabil
[email protected]I added some grilled chicken to this recipe and it was delicious! The chicken added a nice protein boost to the dish.
gift ezekiel
[email protected]This vegetable couscous is a great way to get your daily dose of vegetables. It's also a great make-ahead meal.
Ramon Chavez
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The vegetables were perfectly cooked and the couscous was fluffy and flavorful.
Petrus Rony
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Kamilia Samman
[email protected]I've been looking for a healthy and delicious vegetable couscous recipe, and this one is perfect! The instructions were easy to follow and the dish turned out amazing.
Sulaiman Hassan
[email protected]This vegetable couscous was a real hit with my family! The combination of vegetables and couscous was so flavorful and satisfying.