VEGETABLE CONFETTI
Steps:
- 1. Combine the zucchini, yellow squash, carrots, onion and water in a skillet.
- 2. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender.
- 3. Add the butter.
- 4. Saute, uncovered, until all the moisture has evaporated.
- 5. Serve immediately.
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Faisal Jesmin
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ganesh Chalise
[email protected]I'm always looking for new and exciting vegetable recipes, and this one definitely fits the bill! The combination of vegetables and sauce is perfect.
Tomas oscar Nhassengo
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
W A
[email protected]I love the vibrant colors of this dish! It's so inviting and makes me want to eat it.
NIPA Sarker
[email protected]This is a great recipe for a healthy and delicious side dish. I served it with grilled chicken and it was a perfect match.
RED H4X
[email protected]I made this recipe for my kids and they loved it! They ate all their vegetables without complaining.
Isei Sayir
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of vegetables and the sauce was perfect.
Luis gomez
[email protected]I'm not usually a fan of vegetables, but this recipe changed my mind! The vegetables were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Rabeya Akhter
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, bell peppers, and carrots that were about to go bad, so I threw them all in this dish and it turned out great!
Ali ejaz
[email protected]I'm always looking for new and exciting vegetable recipes, and this one definitely fits the bill! The combination of vegetables and sauce is perfect.
Cabdi abshir
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
THABILE Lekaka
[email protected]I love the vibrant colors of this dish! It's so inviting and makes me want to eat it.
Daujaun Richards
[email protected]This is a great recipe for a healthy and delicious side dish. I served it with grilled chicken and it was a perfect match.
Niraj Basyal
[email protected]I made this recipe for my kids and they loved it! They ate all their vegetables without complaining.
MD Rased Shekh
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of vegetables and the sauce was perfect.
Isabella Waterman
[email protected]I'm not usually a fan of vegetables, but this recipe changed my mind! The vegetables were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Ona Thompson
[email protected]This is a great recipe for using up leftover vegetables. I had some asparagus, bell peppers, and carrots that were about to go bad, so I threw them all in this dish and it turned out great!
Sonia Martin Alonzo
[email protected]I made this recipe for a potluck and it was a total crowd-pleaser! Everyone loved the unique flavor combination and the colorful presentation.
Aubrey Durden
[email protected]This vegetable confetti recipe was a hit with my family! The colors were so vibrant and the flavors were delicious. I especially loved the crunch of the asparagus and the sweetness of the bell peppers. I will definitely be making this again!