VEGETABLE CONFETTI
A quick, colorful salad that can be made a day in advance.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix all ingredients in glass or plastic bowl. Refrigerate any remaining salad no longer than 48 hours.
Nutrition Facts : Calories 25, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg
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Larsa Mohammed
[email protected]This recipe is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Shashandon Boyd
[email protected]I'm not sure why, but my vegetable confetti turned out bitter. I think I might have used the wrong type of vinegar.
Derick Obedy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and healthy dish.
CHRISTIAN ATSU
[email protected]I made this recipe for my friends who are vegetarians and they loved it! They said it was the best vegetable dish they had ever had.
Vincent Kaepernick
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. It's also a great way to get kids to eat their vegetables.
Wild Tropical
[email protected]I'm not a fan of bell peppers, but I loved them in this recipe. They added a nice crunch and sweetness.
Sebastian Mree
[email protected]This recipe is a bit pricey, but it's worth it for the amazing flavor. I would definitely recommend it for a special occasion.
Franca Cocuzza
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Abuzar mohammed
[email protected]This is a great recipe for a healthy lunch or dinner. It's also a great way to use up leftover vegetables.
Prince Sonu
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Mithos
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful confetti and the sweet and tangy sauce.
Brielle Baker
[email protected]I'm not sure what I did wrong, but my vegetable confetti turned out mushy. I think I might have cooked it for too long.
SHAHZAD koko
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Ismail IF
[email protected]The vegetables were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time.
Andrea Alvarado
[email protected]This recipe was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
Tusar Boos
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand. I also like that it's a healthy dish that's packed with nutrients.
Sobiabbaxi Abbaxi
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables cook up in just a few minutes, and the whole dish is ready in under 30 minutes.
Demetrius Damascus James Bartholomew lll Jr
[email protected]I'm not usually a fan of vegetables, but this recipe changed my mind. The combination of flavors and textures was perfect. I'll definitely be making this again.
Dipesh Magar
[email protected]This vegetable confetti recipe was a hit with my family! The colors were vibrant and the flavors were amazing. I especially loved the crunchy texture of the bell peppers and the sweetness of the cherry tomatoes.