VEGETABLE CONFETTI
A quick, colorful salad that can be made a day in advance.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix all ingredients in glass or plastic bowl. Refrigerate any remaining salad no longer than 48 hours.
Nutrition Facts : Calories 25, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg
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Ms. Mahi
[email protected]This dish is a great way to get your kids to eat their vegetables. It's colorful, flavorful, and fun to eat.
Oluwasayo Samuel
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Ahah Whs
[email protected]This vegetable confetti is the perfect way to add some color and nutrition to your plate.
Sadia Gallon
[email protected]I made this for my family and they all loved it! Even my picky kids ate their vegetables without complaining.
Tammy Wood
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Noyon Ray
[email protected]I've been looking for a new vegetable dish to try and this one definitely fits the bill. It's packed with flavor and the roasted vegetables are simply divine.
Md shihab Molla
[email protected]This vegetable confetti is the perfect side dish for any occasion. It's healthy, delicious, and sure to impress your guests.
Emad Ahmad
[email protected]I'm not usually a fan of Brussels sprouts, but they were roasted to perfection in this dish. I'll definitely be making this again!
Amanya Peter
[email protected]This dish is so easy to make and it's a great way to use up leftover vegetables.
Umir Ali
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
Thabiso Grace
[email protected]This vegetable confetti is a colorful and delicious way to get your daily dose of veggies! I loved the combination of roasted vegetables and fresh herbs.