VEGETABLE COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetable Coleslaw image

This coleslaw has a dressingseasoned with mustard and Champagnevinegar.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

2 cups good-quality mayonnaise
1/4 cup Dijon mustard
1 tablespoon coarse mustard
2 tablespoons good-quality champagne vinegar or white-wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 pound white cabbage with green leaves (1/2 small head)
3/4 pound red cabbage (1/2 small head)
5 medium carrots, peeled and cut into 2-inch lengths

Steps:

  • Fit a food processor with largest slicing blade. Cut the cabbages into wedges to fit sideways into processor feed tube. Pulse to slice. Transfer cabbage to a large bowl. Change blade to largest grating blade. Fit carrots in feed tube so the long side is layingflat against blade; pulse to shred. Transfer carrots to bowl with cabbage.
  • In a medium bowl, whisk to combine mayonnaise, mustards, vinegar, salt, and pepper. Pour enough dressing over vegetables to moisten; stir to combine. Serve cold or at room temperature.

kaushalya bandara
[email protected]

I love that this coleslaw is made with fresh vegetables. It's so much healthier than the store-bought stuff.


Zack Haibella
[email protected]

This coleslaw is the perfect side dish for grilled chicken or fish.


chaplin ch
[email protected]

I've never been a fan of coleslaw, but this recipe is a game-changer. It's so light and flavorful, and I can't get enough of it.


Freddy Kaien
[email protected]

This coleslaw is so easy to make, and it's always a hit with my family and friends.


MD ABDUL MALlK
[email protected]

I love the pop of color that the vegetables add to this coleslaw.


Caryl Thomas
[email protected]

This coleslaw is so refreshing and perfect for a summer picnic.


Michaela riddle
[email protected]

I'm so glad I found this vegetable coleslaw recipe. It's a delicious and healthy side dish that I'll be making again and again.


Serialong Mefane
[email protected]

This vegetable coleslaw is a great way to use up leftover vegetables.


Ghayoor Abbas
[email protected]

I love that this coleslaw is made with healthy ingredients.


Eshetu Debela
[email protected]

This is the best coleslaw recipe I've ever tried.


Kyana Cephas
[email protected]

I've made this vegetable coleslaw several times now, and it's always a crowd-pleaser.


Isaiah Ayomide Fasole
[email protected]

This coleslaw is so flavorful, and the dressing is the perfect balance of sweet and tangy.


Amani Radee
[email protected]

I love the crunch of the vegetables in this coleslaw.


Sandra Reyneke
[email protected]

This coleslaw is so easy to make, and it's a great way to get your kids to eat their vegetables.


Maryann Quintero
[email protected]

I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.


SANDHU SCIENCE ACADEMY MAKOANA FSD
[email protected]

This vegetable coleslaw is the perfect side dish for any summer gathering.


Kariuki Christine
[email protected]

I love that this coleslaw is so versatile. I've made it with different types of vegetables, and it's always delicious.


Nalubega Sophia
[email protected]

This vegetable coleslaw was a hit at my last potluck! It's so refreshing and flavorful, and it's packed with healthy veggies.