VEGETABLE COBBLER
This recipe is great! Even my kids loved it! This is great as a quick weeknight dinner, or a lunch dish! Pairs really well with red wine and fettuccine Alfredo, too.
Provided by Addie Amster
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch pie plate.
- Mix zucchini, carrots, and butternut squash together in a large bowl. Sprinkle cornstarch, salt, and pepper over the vegetable mixture and toss to coat.
- Line pie plate with one of the pie pastries, trimming edges to fit the plate. Pour vegetable mixture over the pie pastry. Drizzle most of the melted butter over the vegetables. Place remaining pastry atop the vegetables. Press edges of the two pastries together to seal. Brush top of the "cobbler" with remaining butter. Cut several slits in the top pastry.
- Bake in preheated oven until top is golden brown, about 30 minutes. Rest pie for 10 minutes before cutting to serve.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 23.3 g, Cholesterol 24.4 mg, Fat 21.3 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 8.8 g, Sodium 1199 mg, Sugar 1.8 g
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Komellr Pola
[email protected]This cobbler was amazing! The crust was flaky and the filling was perfectly seasoned. I'll definitely be making this again and again!
Hooriya Fatima
[email protected]This cobbler was a bit too sweet for my taste. I think I'll try a different recipe next time.
Sibanyoni Joey
[email protected]I made this cobbler for a dinner party and it was a huge hit! Everyone loved it. The crust was perfectly golden and the filling was moist and flavorful. Highly recommend!
Christal West
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was moist and flavorful. I'll definitely be making this again!
Abubakar Badamasi
[email protected]I'm not a huge fan of vegetables, but this cobbler was surprisingly good! The crust was crispy and the filling was flavorful. I'll definitely be making this again.
Sourov Dey
[email protected]This cobbler was just okay. The crust was a bit dry and the filling was bland. I think I'll try a different recipe next time.
Maruf Hosen
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The cobbler turned out delicious! The crust was flaky and the filling was hearty and flavorful. I'll definitely be making this again, but maybe on a day when I have more
Faisal Farooq
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was perfectly golden and the filling was moist and flavorful. Highly recommend!
Retal Shsady
[email protected]This cobbler was a great way to get my kids to eat their vegetables. They loved the flaky crust and the sweet and savory filling. I'll definitely be making this again!
Bikram Dangal
[email protected]Wow, this vegetable cobbler was a hit with my family! It was so easy to make and packed with flavor. The crust was crispy and flaky, and the filling was perfectly seasoned. I especially loved the hint of sweetness from the carrots and parsnips. Will