VEGETABLE CHUNK SALAD
Many of us use crudite platters for starters around the holidays. Substitute or add any combination of crudite to this simple salad.
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine chopped vegetables in a medium bowl. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid. Secure lid and shake dressing vigorously for 1 minute. Pour dressing over salad and toss. Season salad with salt and pepper, to taste.
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Chino
[email protected]This is a great salad for a quick and easy lunch. I love the variety of vegetables and the dressing is delicious.
Jahagir Alam
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to use up leftover vegetables and it's always a hit at potlucks.
Cameron May
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing.
osagyefo Gh
[email protected]I added some grilled chicken to my salad and it was delicious! This is a great recipe for a light and healthy dinner.
Siraj Khan
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for a summer barbecue.
Jimena
[email protected]I've made this salad several times now and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Nurul Amin
[email protected]This salad is a great way to use up leftover vegetables.
Beyonce Mashego
[email protected]5 stars for this recipe! It was delicious and easy to make.
Md SURUV ISlAM
[email protected]I made this salad for my family last night and they all loved it! Even my picky kids ate it without complaint.
Tanvir Shakib
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Bianca Ruppal
[email protected]I love that this salad is so versatile. You can add or remove vegetables depending on what you have on hand.
MUHMMAD KAMRAN
[email protected]This is one of my go-to recipes for a quick and healthy lunch. It's always a crowd-pleaser.
Huraira Malik
[email protected]I used a variety of vegetables in my salad, including broccoli, carrots, celery, and bell peppers. It was so colorful and inviting.
Beth Farmer
[email protected]The dressing was the perfect balance of tangy and sweet. It really brought all the flavors together.
Cabdalla Sheekh
[email protected]This salad was a hit at my last potluck! Everyone loved the vibrant colors and flavors. I especially appreciated how easy it was to make - I had it ready in under 30 minutes.