VEGETABLE CHOWDER
Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to 6 months.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- In a Dutch oven or 5-quart pot, melt butter over medium heat. Add onion, bell peppers, and thyme; cook, stirring occasionally, until vegetables are softened, about 5 minutes.
- Add milk, potatoes, and 5 cups water. Bring to a boil; reduce heat, and simmer, covered, until potatoes are almost tender, about 8 minutes.
- Stir in corn, 1 tablespoon salt, and 1/2 teaspoon pepper. Simmer until corn is tender, about 3 minutes.
- With a slotted spoon, transfer 3 cups of the solids to a blender; puree until smooth. Return to pot; add green beans. Bring to a simmer; cook until beans are tender, 5 to 8 minutes. Season again with salt; serve with hot pepper sauce, if desired.
Nutrition Facts : Calories 313 g, Fat 9 g, Fiber 7 g, Protein 11 g
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Iva Cagi
[email protected]This chowder is a must-try for any vegetable lover.
jalaks jalaksan
[email protected]I would definitely recommend this chowder to anyone who loves a hearty, flavorful soup.
Erashmi Naidoo
[email protected]This chowder is a great value. It's made with simple, affordable ingredients.
MD. ARIYAN OVI
[email protected]The flavor of this chowder is amazing. It's savory, slightly sweet, and just a little bit spicy.
Chenya Autos
[email protected]The vegetables in this chowder are cooked perfectly. They're tender but still have a little bit of crunch.
Nannu vilen
[email protected]I love the creamy texture of this chowder. It's so comforting and satisfying.
Sean Metcalfe
[email protected]This chowder is a great way to use up leftover vegetables.
Najib Abdullahi
[email protected]I'm a vegetarian, and this chowder is a great way for me to get my daily dose of vegetables.
Sumindu Alahakoon
[email protected]This chowder is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
abubaker safi
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone raved about it.
Malik Wahab
[email protected]This chowder was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.
Ren Lee
[email protected]This vegetable chowder is the best chowder I've ever had! It's so creamy and flavorful, and the vegetables are cooked perfectly. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.