VEGETABLE CHOW MEIN
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a wok or medium saucepan with water, bring to a boil and cook the egg noodles until al dente, about 3 minutes. Drain, then coat with the toasted sesame oil to prevent the noodles from sticking together and set aside.
- Heat a wok over high heat and add the vegetable oil. When the wok is smoking, add the garlic and stir-fry until fragrant. Add the mushrooms and cook until starting to brown, 1 to 2 minutes. Season the mushrooms with the Chinese five-spice powder. Stir-fry for 1 minute more, then add the spinach and stir-fry for another minute until wilted (you can add a few tablespoons of water to help create some steam to cook the spinach if necessary). Toss in the cooked egg noodles, season with the light soy sauce and salt. Garnish with sliced scallions, toasted black and white sesame seeds and serve immediately.
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Andrew Henry
[email protected]This was a delicious and easy recipe to follow. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
DayaRam Rai118
[email protected]This was an amazing recipe! The chow mein was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again!
Jaco Van Renen
[email protected]This was a good recipe. The noodles were cooked perfectly and the vegetables were crisp and flavorful. However, I found the sauce to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
WHITE FOLKS
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more spice. Next time I will add some chili flakes or Sriracha sauce.
Arehanna Barnett
[email protected]This was the best vegetable chow mein I've ever had! The noodles were perfectly cooked and the vegetables were crisp and flavorful. The sauce was also delicious. I will definitely be making this again.
Sledge Sledge
[email protected]This was a quick and easy weeknight meal. The noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too salty. I will definitely be making this again.
Krack Pathan
[email protected]I've made this recipe several times and it's always a hit! The sauce is so flavorful and the vegetables are always cooked perfectly. I usually add some shrimp or chicken to make it a complete meal.
bugkidnapper
[email protected]This was my first time making vegetable chow mein, and it turned out great! The instructions were easy to follow and the dish was delicious. I especially liked the addition of the bean sprouts, which added a nice crunch. I will definitely be making t
Momena Akter
[email protected]This was a great recipe! I made it for my family and everyone loved it. The noodles were cooked perfectly and the vegetables were crisp and fresh. The sauce was also very flavorful. I will definitely be making this again.
Paul Out Loud ofc
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning. Also, the vegetables were a bit overcooked.
SAQIB HAKIM
[email protected]This recipe was easy to follow and the resulting chow mein was incredibly flavorful. I especially loved the addition of the oyster sauce, which gave the dish a savory and complex flavor.
MukeshArchana Jha
[email protected]I made this chow mein last night and it turned out really well! The sauce was flavorful and the vegetables were crisp and cooked perfectly. I would definitely recommend this recipe to others.
Narayan Bhattarai
[email protected]This vegetable chow mein was delicious! The flavors were amazing and the noodles were cooked perfectly. I will definitely be making this again!