VEGETABLE CHILI STUFFED PEPPERS
Vegetable chili stuffed peppers, what a nice and neat serving this makes! Great for informal parties and kids like it too! Adapted from an old newspaper clipping.
Provided by Sharon123
Categories Peppers
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400*F.
- In a large saucepan, heat 4" water to boiling over high heat. Trim off 1" from the tops of peppers and remove seeds. Coarsely chop tops, set aside. Add bell peppers to the boiling water. Cook 5 minutes, drain, set aside.
- In a large skillet, heat the oil. Saute onion, celery, garlic, and reserved chopped pepper tops until golden.
- Stir in kidney beans, olives, if using, and corn. Stir cornmeal and chili powder into stewed tomatoes. Add into sauteed vegetables. Heat to boiling, stirring occasionally. Simmer 10 minutes.
- Divide the chili mix into prepared bell peppers. Sprinkle the cheese and crumbled corn chips over tops of peppers.
- To bake, arrange well drained peppers upright in a 9" cast iron skillet or shallow baking dish. Bake 20 minutes or until filling is bubbly and topping has browned.
- Arrange on serving platter and serve. Enjoy!
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Mr Rony
[email protected]This dish is a great way to get your kids to eat more vegetables. My kids loved the chili stuffed peppers and they didn't even realize they were eating vegetables.
GAMING WITH BOT
[email protected]This recipe is a great way to use up leftover chili. I had some leftover beef chili from the night before and it worked perfectly in this dish.
E
[email protected]I'm not a big fan of chili, but I loved this dish. The peppers were cooked perfectly and the chili was flavorful without being too spicy.
Gladys White
[email protected]My family loved this dish! It's a great way to get them to eat more vegetables.
Josie Tenorio
[email protected]This is the best chili stuffed pepper recipe I've ever tried.
Michael Ani
[email protected]So easy and delicious!
MD Mahid MHD
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ihsan ul Haq
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the chili stuffed peppers.
Md SuNnY DeWaN
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat more vegetables.
Rakib Hossan
[email protected]I'm not a big fan of bell peppers, but I loved this dish. The chili and cheese really helped to balance out the flavor of the peppers.
Ayla Banks
[email protected]This recipe is a great way to use up leftover chili. I had some leftover turkey chili from the night before and it worked perfectly in this dish.
Avon Waiwiri
[email protected]I made this dish last night and it was delicious! The peppers were so flavorful and the chili was the perfect amount of spicy.
koster jibon
[email protected]This vegetable chili stuffed pepper recipe was a hit with my family! The flavors were amazing and the peppers were cooked perfectly.