VEGETABLE CHILI (FOR THE CROCK-POT)

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Vegetable Chili (for the Crock-Pot) image

This recipe came from a slow cooker cookbook, from the 1990s. It sounds good, but would probably be too spicy for me. So, I will have to experiment for myself, and you can do the same. (The sour cream garnish is optional. It can be left off for vegan and for certain vegetarians or use alternate product.) Photo by friend & member...

Provided by Sharon Colyer

Categories     Chili

Time 7h45m

Number Of Ingredients 17

1 can(s) (16 oz) garbanzo beans, drained
1 can(s) add another type of beans, if desired (15 oz)--your favorite, optional
1 large onion, chopped
1 can(s) (4 oz) chopped green chiles
2 clove garlic, minced
1/3 c chili powder
1 Tbsp dried oregano
2 tsp ground cumin
1 can(s) (28 oz) whole tomatoes, undrained
1 can(s) add a can (15 oz) of vegetable or chicken broth, if adding more beans, optional
2 carrots, thinly sliced
2 celery ribs, thinly
2 zucchini, thinly sliced
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
tsp salt
sour cream for garnish - optional. (no sour cream for vegans and some vegetarians or alternative product.)

Steps:

  • 1. In Crock-Pot, combine all ingredients, except sour cream. Cover, and cook on Low 6-8 hours or High 3-4 hours. Cook, until vegetables are tender. Serve immediately. Garnish with sour cream, if desired - optional. (No sour cream for vegans and some vegetarians or alternative product.) Serves 6-8.
  • 2. Nutrition: One serving 162 cal, 2 g fat, 870 mg sod, 7 g protein, 33 g carb, chol

ITS Zaib
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This chili is amazing! It's the perfect comfort food for a cold winter day.


Haroon Bashir
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This chili is delicious and so easy to make. I love that I can just throw all the ingredients in the crock pot and dinner is ready when I get home.


bhumika luitel
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I've made this chili several times and it's always a hit with my family and friends.


Shamoon Sheikh123
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This chili is the best! It's so flavorful and hearty. I love that it's a healthier version of traditional chili.


Laycee Laine
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I made this chili for a party and it was a huge hit. Everyone loved it!


Rj Konok
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This chili is so easy to make and it's so delicious. I love that I can just throw all the ingredients in the crock pot and dinner is ready when I get home.


Boitumelo Lekhuleni
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I've made this chili several times and it's always perfect. I love that it's a healthy and delicious way to get my vegetables.


DaRk Boogi3BOI
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This is my go-to chili recipe. It's always a crowd-pleaser.


Sara Ameer
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I love this chili! It's so easy to make and it's always delicious.


Marisa Armijo
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This chili is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.


RyzerB
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I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I just added a dollop of sour cream and it was perfect.


Meylin Canjura
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This chili is so easy to make and it's packed with flavor. I love that it's a healthier version of traditional chili.


Prince Tenzy
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I've made this chili several times and it's always delicious. It's the perfect comfort food for a cold winter day.


Sifaan Salale
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This chili is a lifesaver on busy weeknights. I love that I can just throw all the ingredients in the crock pot in the morning and dinner is ready when I get home. And it's always a hit with my family!