VEGETABLE CHILI
This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large batch so that everyone can have seconds. - Charlene Martorana, Madison, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 16 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, saute onions and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in water and carrots; cover and cook over medium-low heat for 5 minutes. , Add the potatoes, broth, chili powder, sugar, cumin and oregano; cover and cook for 10 minutes. , Add the zucchini, squash, tomatoes and ketchup; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in beans and peas; simmer for 10 minutes.
Nutrition Facts : Calories 182 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 467mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges
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adham badawy
[email protected]This chili is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.
Tania Amin
[email protected]This chili is a great way to use up leftover vegetables. I always have a few random veggies in my fridge that need to be used up, and this chili is a perfect way to do that.
C4 OFFICIAL YT
[email protected]I love the smoky flavor of this chili. The chipotle peppers really add a nice depth of flavor.
Aakash champ
[email protected]This chili is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Giovanni Robinson
[email protected]This chili is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Hari Olie
[email protected]I'm not a vegetarian, but I love this vegetable chili. It's so flavorful and satisfying, I don't even miss the meat.
Drew Dalagan
[email protected]This chili is a great way to use up leftover turkey or chicken. I like to add a cup or two of shredded meat to the chili.
dark devil kid anghella
[email protected]I've made this chili several times and it's always delicious. It's a great recipe to have on hand for busy weeknights.
Hadhanimona Ibsa
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying.
Mary Muthoni
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it.
Weirdo
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
OMOR Hasan
[email protected]I love that this chili is made with all fresh vegetables. It makes it so much healthier and tastier than chili made with canned vegetables.
Kelebogile Mogale
[email protected]This chili is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.
Taiwo Tobi
[email protected]I made this chili in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot in the morning and let it cook all day. When I came home from work, dinner was ready!
Chouderysaqib Chattha
[email protected]This chili is a great way to use up leftover vegetables. I always have a few random veggies in my fridge that need to be used up, and this chili is a perfect way to do that.
Meherun Mitul
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The vegetables add a nice sweetness and texture that balance out the spiciness of the chili peppers.
rana zaman
[email protected]This is my go-to chili recipe. It's so easy to make and always turns out delicious. I like to add a bit of extra cumin and chili powder to give it a little kick.
Hoops Clash
[email protected]I made this chili last night and it was a hit with my family! Everyone loved the smoky flavor of the chipotle peppers and the sweetness of the corn.
Aqeel Sohotra
[email protected]This vegetable chili is a hearty and flavorful dish that's perfect for a cold winter night. The combination of vegetables and spices creates a rich and satisfying flavor that will warm you up from the inside out.