VEGETABLE-CHICKEN STIR-FRY
A five-ingredient main dish that takes less than 15 minutes to cook? This yummy chicken stir-fry was created for busy cooks like you!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 14m
Number Of Ingredients 5
Steps:
- Heat 1 tablespoon of the oil in 12-inch skillet or wok over high heat. Add chicken; stir-fry about 3 minutes or until no longer pink in center. Remove from skillet.
- Heat remaining 1 tablespoon oil in skillet. Add vegetables and garlic; stir-fry about 2 minutes or until vegetables are crisp-tender. Add chicken and stir-fry sauce. Cook and stir about 2 minutes or until hot.
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Serwan kamal
[email protected]This recipe was absolutely delicious! I would highly recommend it to anyone looking for a quick and easy weeknight meal.
Joshua Perez
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Dinesh Sunar
[email protected]This recipe was so easy to follow and the results were delicious! I will definitely be making this again.
Jekya Boxley
[email protected]My new favorite comfort food. Thank you!
GLORIA JONES
[email protected]Amazing flavors!
Monica Hairston
[email protected]This recipe was a lifesaver! I was able to whip up a delicious and healthy meal in no time.
Miriama Degei
[email protected]One of the best stir-fries I've ever had. The sauce was perfect and the chicken was cooked to perfection.
Oscar Barrera
[email protected]Turned out great! My family loved it!
Mehedi Magla
[email protected]Really easy, straightforward recipe. Came out lovely. Will definitely use again.
Alisha Araujo
[email protected]Amazing! Definitely trying again.
Edward Oso
[email protected]This chicken stir-fry was an absolute delight! The flavors were incredible, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.