VEGETABLE CHICKEN POTPIE
We briefly relocated to New Hampshire after 50 years in Ohio. One way we kept "close" to loved ones in the Midwest was by fixing family favorite like this.-Debbie Chilton, Madbury, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 425° for 8 minutes. Remove foil; bake 5 minutes longer., In a large skillet, saute vegetables in oil for 5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add chicken; cook until no longer pink. Stir in broth; bring to a boil. Add the potatoes, peas and parsley. Reduce heat; simmer, uncovered, for 10 minutes or until heated through., In a small saucepan, melt butter over medium heat. Stir in flour; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in soup until smooth. Add hot pepper sauce. Stir into vegetable mixture. Transfer to pastry shell., In a large bowl, combine the flour, baking powder, baking soda and salt. In a small bowl, combine the buttermilk, applesauce and butter; stir into dry ingredients just until moistened. , Drop by spoonfuls over filling. Bake at 425° for 20-25 minutes or until puffed and golden brown (if necessary, cover edges loosely with foil to prevent overbrowning).
Nutrition Facts : Calories 525 calories, Fat 21g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1023mg sodium, Carbohydrate 66g carbohydrate (10g sugars, Fiber 4g fiber), Protein 19g protein.
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Patricia Hill
[email protected]This was a great recipe! I made it for my family and they loved it. I would definitely make this again.
Emillin Mercy
[email protected]I loved this recipe! The chicken was cooked perfectly and the vegetables were still a little bit crunchy. The crust was golden brown and flaky. I will definitely be making this again.
pencil
[email protected]This was a delicious and easy-to-make recipe. I used a store-bought pie crust, but the filling was so good that I didn't even miss the homemade crust.
Abu backer Marah
[email protected]I followed the recipe exactly and it turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Shabeeb Sh
[email protected]This was a great recipe! I made it for my family and they loved it. I would definitely make this again.
Khadar yare 2015
[email protected]I loved this recipe! The chicken was cooked perfectly and the vegetables were still a little bit crunchy. The crust was golden brown and flaky. I will definitely be making this again.
Sasha Fay
[email protected]This was a delicious and easy-to-make recipe. I used a store-bought pie crust, but the filling was so good that I didn't even miss the homemade crust.
Atish Beeputh
[email protected]I'm not a huge fan of chicken potpie, but this recipe was surprisingly good. The vegetables were cooked perfectly and the chicken was moist and tender. I would definitely make this again.
Goodluck Ekene Benard
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to add a little more salt and pepper to the filling.
Rabbi Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Dev Sarkar
[email protected]This was easy to make and turned out great! I used frozen vegetables and chicken, and it still tasted amazing. I will definitely be making this again.
Sm Mamunur Rashid
[email protected]I made this last night and it was delicious! I used a store-bought pie crust to save time, but the filling was so good that I didn't even miss the homemade crust. I will definitely be making this again.
Jackson wataka
[email protected]This chicken potpie was a hit with my family! The vegetables were cooked perfectly and the chicken was moist and tender. The crust was golden brown and flaky. I will definitely be making this again.