VEGETABLE CHICKEN ENCHILADAS
This recipe was found in the 2004 Healthy Latino Recipes Made with Love. It makes an enchilada filled not with canned veggies but with fresh ones.
Provided by Sydney Mike
Categories One Dish Meal
Time 50m
Yield 8 enchiladas, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F, then spray a large skillet with nonstick cooking spray. Also lightly spray a 13"x9" baking pan.
- In the skillet over medium heat, saute onion for 5 minutes, stirring occasionally.
- Add bell pepper & zucchini & cook for 5 minutes more, then stir in chicken & set aside.
- In a small bowl, combine enchilada sauce & tomato sauce, then add just 1/2 cup of this sauce to the veggie/chicken mixture & set aside the rest of the sauce for topping.
- Soften tortillas on the stovetop or in the microwave oven.
- Place equal amounts of veggie/chicken mixture (about a rounded 1/4 cup) in center of each tortilla, then roll up & place seam side down in the prepared baking pan.
- Pour the rest of the sauce over the top of the tortillas & cover loosely with foil.
- Bake 20-25 minutes, then uncover & sprinkle cheese over the top & bake another 5 minutes to melt the cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #eggs-dairy #poultry #vegetables #mexican #chicken #one-dish-meal #meat #chicken-breasts
You'll also love
Mandira Tamang
[email protected]Overall, these enchiladas were a great success. They were easy to make and very tasty. I would definitely recommend them to others.
Tarimmehmood Tarimmehmood
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
RASEL SORKAR
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed these. The vegetables added a nice freshness and the chicken was very flavorful.
SR Dipto
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids loved them!
Rj Tohin Ahmed
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I hoped. I think I might have overcooked the chicken.
esmile mehbub
[email protected]The enchiladas were a bit bland for my taste. I think I'll add some extra spices next time.
Rabeet Younus
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and always come out perfect.
keshab kumar Rai
[email protected]These enchiladas were a great way to use up leftover chicken. They were flavorful and cheesy, and the vegetables added a nice touch.
Bafana Khuzwayo
[email protected]Easy to follow recipe and the enchiladas were a hit! Will definitely make again.
Nader Baloch
[email protected]Absolutely delicious! I used a rotisserie chicken and store-bought enchilada sauce to save time, and it still turned out amazing. The whole family loved it.