VEGETABLE CHICKEN
The original recipe for this dish only called for vegetables, but I eventually added the chicken to make it a mouthwatering main meal.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In an ungreased 13-in. x 9-in. baking dish, place the chicken, celery, green beans, carrots and onion. , In a small bowl, combine the zucchini, tomatoes, tapioca, sugar, salt if desired and pepper. Pour over chicken and vegetables. , Cover tightly and bake at 350° for 1-1/2 hours or until chicken juices run clear and vegetable mixture thickens. Stir vegetables occasionally during baking.
Nutrition Facts : Calories 242 calories, Fat 4g fat (0 saturated fat), Cholesterol 62mg cholesterol, Sodium 298mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
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Abriana Reed
[email protected]I will definitely be making this recipe again. It's a great way to get a healthy and delicious meal on the table.
Mujeeb Muji
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the whole family loves it.
Abreham Alemayhu
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand, and the chicken always comes out juicy and tender.
stevie sumbulero
[email protected]I'm a big fan of one-pot meals, and this recipe is no exception. It's so easy to throw everything in the pot and let it cook. The chicken and vegetables always come out perfectly cooked and flavorful.
Bence Kusi
[email protected]This is my go-to recipe for chicken and vegetables. It's so easy to make and always turns out delicious. I love that I can customize it with different vegetables and spices.
ArMaN SyCo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Alexandra Kim
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand, and the chicken always comes out perfectly cooked.
asawr almolaa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The chicken was juicy and tender, and the vegetables were cooked to perfection. I also loved the sauce - it was the perfect balance of sweet and savory.
stephanie gray
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the vegetables are always fresh and flavorful. I also love the fact that it's a one-pot meal, which makes cleanup a breeze.
Abdul Samad Yousafzai
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly tender. I especially liked the addition of the ginger and garlic - it really gave the dish a nice depth of flavor.