VEGETABLE CHEESE TORTELLINI

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Vegetable Cheese Tortellini image

This side is so good, even kids eat it up and get nutritious vegetables in the process.-Jennifer Marriott, Batavia, New York

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 package (9 ounces) refrigerated cheese tortellini
1 package (16 ounces) frozen California-blend vegetables, thawed
1/2 cup sharp cheddar or Swiss cheese spread
2 tablespoons milk
1/4 teaspoon pepper

Steps:

  • Cook tortellini according to package directions, adding vegetables during the last few minutes., Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce.

Nutrition Facts :

The Hierophant 813
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I can't wait to try this recipe!


Shane Overbee
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This recipe is a great way to use up leftover tortellini.


Md Asraful Alam
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I'm so glad I found this recipe. It's a new family favorite!


SonU Memon
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This recipe is perfect for a potluck or party. It's easy to make and everyone loves it.


Patience Acquwah
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I'm allergic to cheese, so I used a dairy-free cheese alternative. It turned out great!


Eya Ayari
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This recipe is a great way to get kids to eat their vegetables.


Selsa Trejo
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I've never made tortellini before, but this recipe made it easy. The results were delicious!


Jesse Watson
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This recipe is a bit bland for my taste. I would add some more spices next time.


Safder Jaan
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I'm not sure what I did wrong, but my cheese sauce turned out grainy.


Srity Akhter
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This recipe is a great way to use up leftover vegetables.


Shawnte Cruz
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I love how easy this recipe is to make. It's perfect for a busy weeknight meal.


Tumwebaze Clavis
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This recipe is a keeper! I'll definitely be making it again.


Cody Davey
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I'm not a big fan of tortellini, but this recipe changed my mind. The cheese sauce was so creamy and flavorful, and the tortellini were cooked to perfection.


Damir Kurtic DE
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The cheese sauce was a bit too thick for my taste, but the tortellini were cooked perfectly.


Hilal Saeed
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This was my first time making tortellini and it turned out great! The recipe was easy to follow and the results were delicious.


Amy Herron
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I've made this recipe several times now and it's always a crowd-pleaser. The tortellini are always cooked perfectly and the sauce is so creamy and cheesy. I love that I can add whatever vegetables I have on hand.


Soyed Johirul Islam
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This recipe was a hit with my family! The tortellini were cooked perfectly and the cheese sauce was creamy and flavorful. I added some extra vegetables to the sauce, such as zucchini and mushrooms, and it turned out even better.