VEGETABLE-CHEESE STRATA
A good breakfast or brunch casserole. Heck, it's good anytime. Make the night before and put in the refrigerator overnight. Pop it in the oven and breakfast is done.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Let oil get hot in a large skillet.
- Add in onions and mushrooms; saute until tender.
- Add in bell pepper; cook and stir frequently for 10 minutes or until liquid evaporates.
- Put 2 1/2 cups bread cubes evenly in a lightly greased 11x7 inch baking dish.
- Top with half of the mushroom mixture.
- Sprinkle with half the cheddar cheese and half the parmesan cheese; repeat layers.
- In a mixing bowl, whisk the eggs, milk, mustard, salt, pepper, and hot sauce until well blended; pour over the strata.
- Cover and refrigerate 8 hours.
- Let strata set out on counter for 15 minutes while the oven is preheating.
- Bake at 350° for 45 minutes or until set.
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Shahzaib Goli
[email protected]This strata is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Stacy Chelagat
[email protected]This is a great recipe for a crowd. I've made it for brunches and potlucks and it's always a hit.
TheReal SteveHarvey132
[email protected]This strata is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Noroz Basharat
[email protected]I've made this strata several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Mary Nannyonga
[email protected]This strata is a great way to get your kids to eat their vegetables.
israr general
[email protected]I'm not a big fan of strata, but this one was actually really good. The vegetables and cheese were a great combination.
Luqman Khan
[email protected]This strata is perfect for a lazy weekend breakfast. I love that I can just throw it in the oven and forget about it for a while.
Ma Charisse Corcuera
[email protected]This strata is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and this is a great way to use it up.
Mbuya Charlotte
[email protected]I love that this strata can be made with any type of vegetables. I've made it with broccoli, cauliflower, zucchini, and even spinach. It's always delicious.
Lewis Taylor
[email protected]This is a great recipe for a crowd. I've made it for brunches and potlucks and it's always a hit.
Mashraful Islam
[email protected]This strata is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Yaw Boateng
[email protected]I've made this strata several times and it always turns out perfect. It's a great recipe to have on hand for when you're short on time.
Agbede Bamikole
[email protected]This strata is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating vegetables!
Eric Meyers
[email protected]I'm not a big fan of vegetables, but this strata was actually really good. The cheese and eggs really helped to balance out the flavor of the vegetables.
LYRICS HUB
[email protected]This is a great recipe for using up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Gelu lama
[email protected]I made this strata for a holiday breakfast and it was a big hit. Everyone loved the cheesy, eggy goodness.
Chloe Moss
[email protected]This dish is perfect for a brunch or potluck. It's easy to transport and can be served hot or cold.
Brayden Winstone
[email protected]I've made this strata several times and it's always a crowd-pleaser. The vegetables add a nice pop of color and flavor. I like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
Caela Francis
[email protected]This vegetable cheese strata was a huge hit with my family! It was easy to make and so delicious. I especially loved the cheesy, eggy custard. Definitely a keeper!