VEGETABLE CHEESE SOUP
This soup takes a little work, but it's worth it in my opinion. It's comfort in a bowl and I love it in the winter time.
Provided by quirkycook
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Boil vegetables in water for five to ten minutes or until crisp tender and drain.
- Saute onion whites in butter.
- Add flour and blend well.
- In separate pan, bring milk and broth to a boil.
- Slowly incorporate broth mixture with flour, blending well with a wisk.
- Add cheese, salt, pepper, and cayenne.
- Stir in mustard and boiled vegetables.
- Bring soup to a boil.
- Serve immediately.
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Indre Grimalauskaite
[email protected]I'm so glad I found this recipe.
Jill Culp
[email protected]This is the best vegetable soup I've ever had.
Jonathan Platts
[email protected]This soup is perfect for a party or potluck.
Cosmas Nzioka
[email protected]I can't wait to try this soup with different types of cheese.
Kayla Squires
[email protected]This soup is a keeper!
A Bg
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill.
Md Shakil Hassan
[email protected]This is a great way to use up leftover vegetables.
Godfrey Moeng
[email protected]I love that this soup can be made in one pot.
Parvez UDDIN
[email protected]This soup is packed with flavor and nutrients.
Sohaib Hassan
[email protected]I'm not a vegetarian, but this soup is so good that I don't even miss the meat.
Leandric Jackson
[email protected]This is a great recipe for beginner cooks.
Queen Daniella
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
theo vanway
[email protected]This soup is perfect for a cold winter day.
Rahad Hossen
[email protected]I'm not a big fan of vegetable soup, but this one was actually really good! The cheese added a nice richness and creaminess.
Sibusiso Ndaba
[email protected]The cheese soup was a hit with my family! Everyone loved it.
Devil gaming
[email protected]This soup was a delicious and easy-to-make meal! I added some extra vegetables, such as carrots and celery, and it turned out great.