My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes! -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Roll into a 13x9-in. rectangle; transfer to a 13x9-in. baking dish coated with cooking spray. , For topping, brush dough with olive oil; sprinkle with basil. Layer with the tomatoes, onion and broccoli; sprinkle with salt, pepper and Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 10-15 minutes longer or until golden brown and cheese is melted.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 315mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Rahmat ali
m-a@gmail.comThis was my first time making focaccia and it turned out great! The recipe was easy to follow and the focaccia was delicious. I'll definitely be making this again.
Baddie Bie
bie@yahoo.comI'm not a fan of vegetables, but I really enjoyed this focaccia. The vegetables were cooked perfectly and they added a lot of flavor.
Jay Simina
s@yahoo.comThis focaccia was a bit too greasy for my taste. I think I'll use less olive oil next time.
keith grimshaw
g.keith@gmail.comI've made this focaccia several times now and it's always a hit. It's so easy to make and it's always delicious.
Bully Built
built.b@aol.comThis recipe is a keeper! The focaccia was absolutely delicious. I'll definitely be making it again and again.
Julio Oseguera
o_julio@hotmail.co.ukI made this for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
ygtx A
a.y@gmail.comThis focaccia was so easy to make and it turned out so delicious! I'm definitely going to be making this again.
Waqar mukhtar
mukhtar.waqar@aol.comI'm not a big fan of focaccia, but this recipe changed my mind. The combination of vegetables and cheese was perfect, and the bread was so fluffy and flavorful. I'll definitely be making this again.
Lucy Monday
monday.lucy20@aol.comThis is my go-to focaccia recipe. It's always a hit with my family and friends. The vegetables and cheese add so much flavor and texture.
tamashiro
tamashiro@gmail.comThe focaccia was a bit too dry for my taste. Next time, I'll add some more liquid to the dough.
Tiffany Latimer
latimer_tiffany77@gmail.comThis was my first time making focaccia and it turned out great! The recipe was easy to follow and the focaccia was delicious. I will definitely be making this again.
Lyle Jacobs
lyle-j92@hotmail.comOverall, this was a good recipe. The focaccia was tasty and the vegetables and cheese added a nice touch. However, I found the instructions to be a bit confusing in some places.
Al Burgess
al79@yahoo.comThis recipe was a disaster. The dough was too sticky to work with and the focaccia never rose properly. I ended up throwing it away.
M . SAIF
saifm59@hotmail.frGood recipe, but I found the focaccia to be a bit too oily. Next time, I'll use less olive oil.
Julia Mey
m39@yahoo.comI made this for a party and it was a hit! Everyone loved the combination of flavors and textures. Highly recommend.
NA2 Editor
e_na213@gmail.comEasy to follow recipe that resulted in a delicious focaccia. Will definitely make again.
Laiba W Abbas
l@yahoo.comFollowed the recipe and it came out great! The focaccia was crispy on the outside and fluffy on the inside. Would recommend!
Awesome Planet
a@hotmail.comThis focaccia turned out amazing! The vegetables and cheese were perfectly balanced, and the bread was fluffy and flavorful. I'll definitely be making this again.