VEGETABLE CASSEROLE WITH TOFU TOPPING
Provided by Ian Knauer
Categories Onion Side Bake Sauté Vegetarian Casserole/Gratin Tofu Kale Carrot Winter Cabbage Gourmet Pennsylvania Peanut Free Tree Nut Free
Yield Makes 6 to 8 side-dish servings
Number Of Ingredients 19
Steps:
- Sauté vegetables:
- Put oven rack in middle position and preheat oven to 350°F.
- Heat oil in a deep 12- to 14-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until softened and beginning to brown, about 5 minutes. Reduce heat to moderate and add cabbage, kale, carrots, water, soy sauce, and salt. (Skillet will be full, but volume will reduce as vegetables steam.) Cook, covered, stirring occasionally, until vegetables are just tender, 10 to 15 minutes. Transfer to a 13- by 9-inch glass baking dish.
- Make topping:
- Pulse all topping ingredients together in a food processor until combined well. Alternatively, mash ingredients together in a large bowl with a potato masher. Sprinkle tofu mixture over vegetables in baking dish and bake, uncovered, until topping is golden brown and vegetables are heated through, 15 to 20 minutes.
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C/rxiin Asad
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I think I may have added too much liquid.
Asana Yakubu
[email protected]This recipe is a great way to get your daily dose of vegetables. The tofu topping adds a nice touch of protein and flavor.
Md Abdul Alim Sultan
[email protected]I've made this casserole several times and it's always a hit. The tofu topping is my favorite part.
Vlerona Zeneli
[email protected]This casserole was easy to make and turned out great! I served it with a side of roasted potatoes and it was a perfect meal.
Tobby Hainyeko
[email protected]I'm a vegetarian, so I was excited to try this recipe. The tofu topping was a bit too firm for my taste, but the vegetables were delicious.
juraida k
[email protected]This casserole was a great way to use up leftover vegetables. I added some diced chicken to make it a more complete meal.
Marilyn Rose
[email protected]Overall, I thought this recipe was pretty good. The tofu topping was a bit too crispy for my liking, but the vegetables were cooked perfectly.
Tamer Dandan
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Paul Dufault
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected. The tofu topping was too dry and the vegetables were mushy.
Jay Parra
[email protected]This casserole was delicious! The tofu topping added a nice touch of protein and flavor. I will definitely be making this again.
Subhan Ayaan
[email protected]I'm not a big fan of tofu, but I was pleasantly surprised by this recipe. The tofu topping was crispy and flavorful, and it paired well with the vegetables.
Munni Begum
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the tofu topping, and I loved that it was a healthy and delicious meal.
Wilbur Wood
[email protected]I love how easy this recipe is to follow. I was able to whip it up in no time, and it turned out great. The tofu topping was especially delicious.
Ronnie Mason
[email protected]This vegetable casserole with tofu topping was a hit! The flavors of the veggies and tofu blended perfectly, and the topping added a nice crispy texture. I will definitely be making this again.