VEGETABLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetable Casserole image

These are delicious and creamy..like my Grandma used to make! For a larger crowd, double the batch..

Provided by Cassie *

Categories     Side Casseroles

Time 40m

Number Of Ingredients 11

8 small new red potatoes
8 baby carrots
1 small cauliflower, broken into florets
4 stalks of asparagus, cut into 2 in pieces
3 Tbsp butter
3 Tbsp flour
2 c milk
3/4 c shredded cheddar cheese
1 Tbsp fresh or dried parsley
2 c chicken broth to cook veggies
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 degree
  • 2. Cook the vegetables in small dutch oven w/ broth medium boil ; cover and cook for 20 minutes or until veggies are tender. Drain Arrange vegetables in a 2 guart casserole.
  • 3. Make sauce by melting butter in medium sausepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt and pepper. Add cheese, stirring until cheese is melted.
  • 4. Pour sauce over vegetables and sprinkle with fresh parsley. Bake in preheated 350 degree oven for 20 minutes or until heated through.

Wafi
[email protected]

This recipe was a waste of time and ingredients.


DJ Dietsch
[email protected]

I would have liked the casserole more if it had more vegetables in it.


Brittney Shorter
[email protected]

I followed the recipe exactly, but my casserole didn't turn out as cheesy as I expected.


Nura organic
[email protected]

The casserole was a little bland for my taste, but it was still a good way to get my vegetables in.


shar cariso
[email protected]

This casserole was so easy to make and it tasted even better the next day. I would definitely recommend it.


Goddess Smooth
[email protected]

I've made this casserole several times and it's always a winner. It's a great way to get my kids to eat their vegetables.


Ahniece Farmer
[email protected]

I'm a vegetarian and I thought this casserole was amazing! The vegetables were so flavorful and the sauce was creamy and delicious.


KIBUGI STATION
[email protected]

This recipe was easy to follow and the casserole turned out delicious. I especially liked the crispy breadcrumb topping.


Fjy Dhg
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Preston Peterson
[email protected]

I followed the recipe exactly and it turned out great! The casserole was cheesy and flavorful, and the vegetables were cooked perfectly.


Splitz Killer
[email protected]

This vegetable casserole was a hit with my family! The flavors were perfectly balanced and it was so easy to make. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #preparation     #main-dish     #easy     #3-steps-or-less