VEGETABLE CASSEROLE

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Vegetable Casserole image

I got this recipe from a co-worker about 10 years ago. I taken it to several dinners and everyone loves it. It's very easy to make and requires very little prep time.

Provided by Tisy Adams

Categories     Cauliflower

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower and carrots)
1 (8 ounce) can cream of mushroom soup
1 cup mayonnaise or 1 cup sour cream
1 small onion, chopped
1 (8 ounce) bag of grated cheese, of your choice (I use mild cheddar)
1 (4 ounce) package Ritz crackers, crushed (1 sleeve)
1/4 cup butter or 1/4 cup margarine

Steps:

  • Preheat oven to 350°F.
  • Cook vegetables according to package instructions, but not completely done.
  • In separate bowl mix soup and mayonnaise together and set aside.
  • Add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese.
  • Repeat layers ending with cheese on top.
  • Top off with crushed Ritz crackers and dot with butter or margarine.
  • Bake at 350°F for 30-35 minutes until golden brown.

Ryan Inyangala
i-ryan@hotmail.com

This vegetable casserole is the perfect comfort food. It's warm, hearty, and satisfying.


Joshua Okechukwu
o_j@gmail.com

I love that this casserole is made with fresh vegetables. It makes it so much more flavorful.


Paudyal Aa de tyaa
paudyal.a@yahoo.com

This vegetable casserole is a delicious and healthy way to get your daily dose of vegetables.


Mukesh Nepali
m_nepali@hotmail.com

I've tried several vegetable casserole recipes, but this one is by far the best. It's the perfect balance of flavors and textures.


Sara Hesham
hs77@hotmail.com

This casserole is so easy to make and it's always a crowd-pleaser.


Khalid Farooqui
f-k@hotmail.com

I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Shamiera Orrie
shamieraorrie@hotmail.co.uk

This vegetable casserole is a great way to get a healthy dose of vegetables in a delicious dish.


Dawit Dado
d_dado@yahoo.com

I love that this casserole can be made ahead of time and reheated later.


Ahmad khan Ahmad khan
a.khan@yahoo.com

This vegetable casserole is a great way to use up leftover vegetables.


jahangir
jahangir@hotmail.com

I made this casserole for a holiday dinner and it was a huge hit. Everyone raved about it.


Alhaj Yasir
yasir-alhaj86@yahoo.com

This vegetable casserole is the perfect side dish for any occasion.


Tom Slagter
t100@hotmail.com

I love that this casserole is a healthy way to get my kids to eat their vegetables.


Malak Menzer
m@gmail.com

This casserole is so versatile. I've made it with different vegetables and it's always great.


Bikkitmg Bikki Tamang
b-t@aol.com

I've been making this vegetable casserole for years and it's always a family favorite. The kids love it too!


Anu Bhatt
b-a@yahoo.com

This is my go-to recipe for vegetable casserole. It's easy to make and always turns out delicious.


chomok hasan
chomokh@gmail.com

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Rony Gomes
ronygomes71@gmail.com

This vegetable casserole was a hit with my family! The flavors were perfectly balanced and the texture was just right.


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