VEGETABLE CASSEROLE

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Vegetable Casserole image

This is a great side dish for potluck, church dinners, or for the holidays. It is usually the first dish emptied at our table.

Provided by Vicki Kiddy

Categories     Vegetable

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans Veg-All, drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 cup chopped onion
1 cup shredded cheddar cheese
1 cup Hellmann's mayonnaise
1 (4 ounce) package Ritz crackers, crushed
1/2-1 cup oleo, melted

Steps:

  • Mix Veg-All, corn, onion, cheese and mayo.
  • Pour into greased casserole dish.
  • Mix the crackers and melted oleo and pour over vegetables and bake 30 to 40 minutes on 350°F degrees.

Nutrition Facts : Calories 358.9, Fat 23.9, SaturatedFat 5.8, Cholesterol 18, Sodium 704.2, Carbohydrate 31, Fiber 3.9, Sugar 6.3, Protein 7.5

AttaUllah Baioch
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I highly recommend this vegetable casserole. It's a delicious and easy-to-make dish that the whole family will love.


Margo Turner
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This casserole is a delicious and affordable meal. It's a great way to feed a large family on a budget.


davido soji
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This casserole is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.


Nadife mohamed
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This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.


Fazi G
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I love that this casserole is customizable. You can add or remove vegetables depending on your preferences.


Diwan Chand
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This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.


Deanna Leitch
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I'm always looking for new casserole recipes and this one definitely fits the bill. It's easy to make and it's always a crowd-pleaser.


Kylie Carabott
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This casserole is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.


James Hebert
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I made this casserole for my picky eater and she loved it! She even asked for seconds. That's a win in my book.


Zizipho Sotsaka
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This casserole is delicious and comforting. The vegetables are cooked perfectly and the sauce is creamy and flavorful. I highly recommend it!


Alif Akando
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I've made this casserole several times now and it's always a hit. I love that it's a one-dish meal and that I can make it ahead of time.


Cece Richardson
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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.


CalliZtoid Live
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I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cornbread crumbs on top.


ARCE ARCE
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This is my new favorite casserole recipe. It's so easy to make and always turns out perfect. I love that I can use whatever vegetables I have on hand.


md maruf sorkar rana
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I'm not a big fan of vegetables, but this casserole was surprisingly delicious. The cheese and sauce really brought all the flavors together.


Ali _Malik
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This vegetable casserole was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.