VEGETABLE CASHEW SAUTE
A delicious combination of vegetables, cashews, and sauce served over whole wheat pasta.
Provided by DVDANDV
Categories World Cuisine Recipes Asian
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the rotini 10 to 12 minutes, until al dente, and drain.
- In a small bowl, mix the 2 tablespoons sesame oil, soy sauce, vinegar, and sugar.
- Heat the 1/4 cup sesame oil in a skillet over medium heat. Stir in the broccoli, carrots, red bell pepper, mushrooms, shelled edamame, and cashews. Mix in the sesame oil sauce. Cover skillet, and cook 5 minutes, or until vegetables are tender but crisp. Serve over the cooked pasta.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 53.7 g, Fat 17.2 g, Fiber 6.5 g, Protein 12.2 g, SaturatedFat 2.8 g, Sodium 489.6 mg, Sugar 8.6 g
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Celebrity Lifestyle
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the cashews and the sauce. I will definitely be making this again.
V Mahler
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable cashew saute. The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.
XQoz_
[email protected]This dish was a 5 out of 5 stars! It was delicious and easy to make. I will definitely be making this again.
Lukus Hawley
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavors were good, but the vegetables were a bit overcooked. I would recommend using a little less cooking time next time.
Sadu Malik
[email protected]Awful!
bebo ABDO
[email protected]This dish was a waste of time and ingredients. The flavors didn't go well together and the sauce was too thick. I would not recommend this recipe.
Leticia Obeng
[email protected]I thought this dish was just okay. The flavors were a bit bland and the vegetables were overcooked. I wouldn't make this again.
Suliana Tolevu
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Helen Heath
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cashews. But I'm so glad I did! The cashews added a nice crunch and flavor to the dish. I will definitely be making this again.
Vikash Kumar
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about it and asked for the recipe. I will definitely be making this again.
Dimitris Graikos
[email protected]This dish was a hit with my family! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again.
heather stutzman
[email protected]I followed the recipe exactly and the dish turned out great! It was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to others.
Christina Aguilera's Manager
[email protected]This vegetable cashew saute was a delightful meal! The combination of flavors and textures was perfect. The vegetables were tender-crisp, the cashews added a nice crunch, and the sauce was flavorful and slightly tangy. I will definitely be making thi