This blended soup is loaded with vegetables, so it's delicious as well as good for you. Plus, its beautiful golden color adds a special touch to your table. -Bertha McClung, Summersville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle over medium-low heat, saute carrots, onion, celery, potatoes, garlic and sugar in oil for 5 minutes. Add broth, nutmeg and pepper; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. , Remove from the heat and cool to room temperature. Puree in batches in a blender or food processor. Return to the kettle and heat through.
Nutrition Facts : Calories 145 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 651mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Zubair Balouch
[email protected]This soup is too thick for my liking. I would add more broth to it next time.
SR group
[email protected]This soup is a little bland for my taste. I would add some more spices to it next time.
Shumaila Nazeer
[email protected]This soup is easy to make and it's a great way to use up leftover vegetables. I also like that it's a healthy and filling meal.
Mustafa Ali
[email protected]This soup is delicious! I love the way the carrots and celery blend together. The broth is also very flavorful.
Bdjssn Djsbwns
[email protected]This is the best carrot soup I've ever had! It's so creamy and flavorful. I'll definitely be making it again.
ROMAA
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the carrots, and they don't even realize that they're eating healthy.
Carlos Moore
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to eat it on a cold winter day.
OGBAKO NDI IMO PLATFORM njoku
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste. I also like that it's a great way to use up leftover vegetables.
Andrej Kocev
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home, the soup was ready and waiting. It was the perfect meal for a busy weeknight.
Jisan Khan sagor
[email protected]This soup is delicious! I love the combination of carrots, celery, and onion. The broth is rich and flavorful, and the soup is nice and thick. I served it with a side of crusty bread, and it was the perfect meal.
Mark Dyason
[email protected]I'm a vegetarian, and I'm always looking for new and delicious vegetarian recipes. This vegetable carrot soup is a great addition to my recipe repertoire. It's healthy, flavorful, and easy to make.
Anuoluwapo Daniel
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I love that I can make it in my slow cooker, so I can come home to a delicious meal after a long day.
Esmeralda Cisneros
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved the creamy texture and the sweet flavor of the carrots. I'll definitely be making this soup again for future potlucks.
Tania Raj
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use up leftover vegetables in this soup. It's a great way to reduce food waste.
Virginia Bond
[email protected]I'm not a big fan of carrots, but I was pleasantly surprised by this soup. The carrots were cooked until they were soft and sweet, and the broth was rich and flavorful. I'll definitely be making this soup again.
Mohamed Hesham
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of sweetness from the carrots. I served it with a side of crusty bread, and it was the perfect comfort food for a cold winter ni
Jimmie Ransom
[email protected]This vegetable carrot soup recipe is a lifesaver! I'm a busy mom of three, and I don't always have time to cook elaborate meals. This soup is quick and easy to make, and it's always a hit with my kids. Thanks for sharing!