VEGETABLE BURRITOS
To add more protein to this vegetarian dish, fold drained and rinsed canned black beans into the rice mixture. Or serve it with Soupy Black Beans.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. In a medium saucepan, bring 1 1/3 cups water and 1 teaspoon salt to a boil. Stir in rice and chipotle. Return to a boil; reduce heat to a simmer. Cover; cook until rice is tender, about 45 minutes. Remove from heat; let stand, covered, until dry, about 15 minutes. Fluff with a fork.
- Meanwhile, in a roasting pan, toss bell peppers and carrots with oil and chili powder. Season with salt and pepper. Roast, tossing occasionally, until vegetables are fork-tender and lightly browned, about 30 minutes. Remove from oven; toss with spinach to wilt.
- Warm tortillas according to package instructions. Dividing rice, cheese, and vegetables equally among tortillas, wrap burritos. Serve with salsa, if desired.
Nutrition Facts : Calories 400 g, Fat 14 g, Fiber 10 g, Protein 16 g
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Douglas Sturgeon
[email protected]Overall, I thought these burritos were a good recipe. They were easy to make and they tasted great.
Sundar Subedi
[email protected]I thought the burritos were a bit bland, but they were still good.
Iheanyichukwu Ojimba
[email protected]These burritos were a great way to use up leftover vegetables.
Leeandra Sirjue
[email protected]I had a hard time finding some of the ingredients, but the burritos were worth the effort.
Bashar Olateju
[email protected]The burritos were a bit dry, but the flavor was good.
Ravioli Macaroni
[email protected]These burritos were a little bit too spicy for me, but I still enjoyed them.
Esther Mitta
[email protected]I love the combination of flavors in these burritos. The sweet potatoes and black beans are a perfect match.
Md Mominul Islam Jibon
[email protected]These burritos were so easy to make and they tasted delicious. I will definitely be making them again.
Mr. Gooch
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Mejbaul Hasan
[email protected]These vegetable burritos were a hit with my family! The flavors were amazing and the burritos were so filling. I will definitely be making these again.